Fennel Frittata Recipe


1 head of middle size FLORENCE fennel

2 tablespoons olive oil

6 large eggs

3 tablespoons heavy cream

salt, pepper


In a hot nonstick skillet, sauté fennel in olive oil, until soft. Break eggs with cream and

seasoning, fold, do not overmix, pour over fennel, cook until set. (Do not dry, you might finish dish in oven.)

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