Pack in the exotic flavors and sweet aroma from the garden with this untraditional wrap.
Prepare a roll up station with rice paper rounds (found in Asian section of food stores),
leaves of Prizeleaf lettuce, fresh sprouts, leaves of fresh mint and Thai basil, and a variety
of steamed vegetables cut into bite size pieces. Briefly soak rice paper rounds one at a time
in warm water, remove to a flat surface and layer with a leaf of Prizeleaf lettuce, sprouts,
fresh herb leaves and vegetables. Roll into a wrap and place inside another leaf of lettuce to
serve with oriental dipping sauce.
-Ellen Ecker Ogden, author of From the Cook's Garden cookbook