- Cut the Allsweet watermelon in half. Scoop out balls of fresh melon with a rounded spoon
and place in a bowl along with equal parts of blueberries, strawberries and raspberries.
- Squeeze in the juice of 2 lemons and sprinkle with 2 tbsp light brown sugar and toss to
- Garnish with slivers of fresh mint or lemon balm.
-Ellen Ecker Ogden, author of From the Cook's Garden cookbook