Lettuce with Tangy Dressing
- Whisk together 6 tablespoons extra virgin olive oil and 2 tablespoons tarragon or red wine
- Blend in 2 tablespoons yogurt, and 1/4 cup crumbled blue cheese.
- Mash into the dressing with fork until smooth.
- Add 1 tablespoon snipped chives or dill and spoon over a bowl of lettuce.
- Garnish with sweet red onion and carrot.
-Ellen Ecker Ogden, author of From the Cook's Garden cookbook