Green Goddess Dressing

• Combine 1/4 cup mayonnaise with 1/4 cup plain yogurt in a blender.
• Add 1 tbsp tarragon vinegar, 2 tbsp each chopped parsley, chives and tarragon and 1 minced garlic clove.
• Blend until smooth.
• Season with salt and pepper.
• Serve over bowl of freshly harvested Fall and Winter Mix lettuce.

-Ellen Ecker Ogden, author of From the Cook's Garden cookbook