Prepare pizza dough using equal parts unbleached white flour and whole wheat flour.
Spread onto a lightly oiled pan.
Preheat oven to 450°.
Top crust with 8 oz. fire roasted tomato sauce, 2 cups grated mozzarella and Parmesan
cheese, 1 cup chopped Super Blend broccoli florets, 1/2 cup coarsely chopped toasted walnuts
and 1/4 cup black olives.
Bake for 25 minutes.
-Ellen Ecker Ogden, author of From the Cook's Garden cookbook