Stevia Sweetened Iced Tea

• Bring 6 cups water to a boil and pour over 6 tea bags.
• Add 1/2 cup Stevia leaves and allow to sit 5 minutes.
• Remove tea bags and combine with 1 can frozen lemonade and juice from 2 lemons.
• Stir well, add ice cubes and chill until ready to serve.
• Garnish with Stevia.
• Hint: For a decorative touch, when filling ice cube trays, drop a small Stevia leaf or edible flower into the ice cube to freeze.
• Serve in clear glasses.

-Ellen Ecker Ogden, author of From the Cook's Garden cookbook