Stevia Sweetened Iced Tea

  • Bring 6 cups water to a boil and pour over 6 tea bags.
  • Add 1/2 cup Stevia leaves and allow to sit 5 minutes.
  • Remove tea bags and combine with 1 can frozen lemonade and juice from 2 lemons.
  • Stir well, add ice cubes and chill until ready to serve.
  • Garnish with Stevia.
  • Hint: For a decorative touch, when filling ice cube trays, drop a small Stevia leaf or edible flower into the ice cube to freeze.
  • Serve in clear glasses.

-Ellen Ecker Ogden, author of From the Cook's Garden cookbook

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