Apricot Jam Recipe

Let's make apricot jam straight from your backyard harvest. The richness of flavors in this homemade jam comes from apricots grown in your own garden. Skip the store-bought versions and enjoy the simple pleasure of preserving your homegrown fruit. Turn fresh-picked apricots into a sweet, simple jam for spreading on morning toast. Great for homemade gifting! Get ready for a taste that captures the essence of your own backyard.

Recipe:

1. Combine 3 cups smashed apricots with ½ cup sugar and juice and zest of 1 lemon and bring to a boil.

2. Simmer for about 30 minutes or until thick and bubbly.

3. Cool completely and store in the fridge for up to 2 months.