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Tomato, Tasti-Lee™ Hybrid

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Short Description

Bred for vine-ripe harvest and superb flavor.

Full Description

Tasti Lee™ is a breakthrough because of the artful balance of sweetness and acidity, true tomato flavor and rich red color. Here's your all-star tomato, the 6-9 oz. fruits ready to rev up sandwiches, salads, sauces and salads. Loaded with health-giving lycopene-up to 40% more than other varieties. Determinate.
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Item#: 69810A
Order: 1 Pkt. (15 seeds)
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$5.95
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Item#: 22120
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$16.95
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Tomato, Tasti-Lee™ Hybrid
Tomato, Tasti-Lee™  Hybrid, , large
Item #: 22120
3 Plants
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Product properties

Days To Maturity The average number of days from when the plant is actively growing in the garden to the expected time of harvest.

75 days

Fruit Weight The average weight of the fruit produced by this product.

6-9 ounces

Sun The amount of sunlight this product needs daily in order to perform well in the garden. Full sun means 6 hours of direct sun per day; partial sun means 2-4 hours of direct sun per day; shade means little or no direct sun.

Full Sun

Spread The width of the plant at maturity.

25 inches

Height The typical height of this product at maturity.

35 inches

Sow Method This refers to whether the seed should be sown early indoors and the seedlings transplanted outside later, or if the seed should be sown directly in the garden at the recommended planting time.

Indoor Sow

Shipping Information

Restrictions:

Item 22120 cannot ship to: AA, AE, AK, AP, AS, CN, FM, GA, GU, HI, MH, MP, PR, PW, VI
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Tomatoes- Staking and Caging
Support your tomato plants for maximum growth and yields.
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How to Sow and Plant

  • Sow tomato seeds indoors 6-8 weeks before the last frost in spring using a seed starting kit
  • Sow seeds ¼  inch deep in seed-starting formula
  • Keep the soil moist at 75 degrees F
  • Seedlings emerge in 7-14 days
  • As soon as seedlings emerge, provide plenty of light on a sunny windowsill or grow seedlings 3-4 inches beneath fluorescent plant lights turned on 16 hours per day, off for 8 hours at night. Raise the lights as the plants grow taller. Incandescent bulbs will not work for this process because they will get too hot. Most plants require a dark period to grow, do not leave lights on for 24 hours.
  • Seedlings do not need much fertilizer, feed when they are 3-4 weeks old using a starter solution (half strength of a complete indoor houseplant food) according to manufacturer’s directions.
  • If you are growing in small cells, you may need to transplant the seedlings to 3 or 4 inch pots when seedlings have at least 3 pairs of leaves before transplanting to the garden so they have enough room to develop strong roots
  • Before planting in the garden, seedling plants need to be “hardened off”. Accustom young plants to outdoor conditions by moving them to a sheltered place outside for a week. Be sure to protect them from wind and hot sun at first. If frost threatens at night, cover or bring containers indoors, then take them out again in the morning. This hardening off process toughens the plant’s cell structure and reduces transplant shock and scalding.

Planting in the Garden:

  • Select a location in full sun with good rich moist organic soil. Make sure you did not grow tomatoes, peppers, eggplant or potatoes in the bed the previous year to avoid disease problems.
  • Prepare the bed by turning the soil under to a depth of 8 inches. Level with a rake to remove clumps of grass and stones.
  • Tomatoes should be set 30-48 inches apart in a row with the rows spaced 3-4 feet apart. It can be tempting to space tomatoes more closely at planting time, but if you plant too closely you will increase the chance of disease, and decrease yields.
  • Dig a hole for each plant large enough to amply accommodate the root ball. 
  • Carefully remove the plant from its pot and gently loosen the root ball with your hands to encourage good root development. 
  • Tomatoes can be planted deeply, with the stem buried to the first set of leaves. The more deeply they are planted the more roots will form, providing the plant with additional support and better ability to take up nutrients. Some gardeners plant tomatoes by digging a horizontal trench and laying the plant in the trench with the top 2-4 inches of the plant pointing upward.
  • Fill the planting hole with soil to the top and press soil down firmly with your hand leaving a slight depression around the plant to hold water. 
  • Use the plant tag as a location marker. This is particularly important if you are trying different varieties. It is very difficult to tell which variety is which from the foliage.  
  • Water thoroughly, so that a puddle forms in the saucer you have created. This settles the plants in, drives out air pockets and results in good root-to-soil contact.
  • Place your plant support at this time. You can try tomato cages or staking. Unsupported plants will sprawl on the ground, require no pruning, and will probably produce a larger yield of smaller fruit than will staked plants. For larger, cleaner, more perfect fruits, support plants as they grow. Growing on stakes: Place strong stakes in the ground and set plants about 6 inches from the stakes. Growing in cages: Place a cage around a single plant; let the vines grow and enlarge within the cage, no pruning  will be necessary

How to Grow

  • Keep weeds under control during the growing season. Weeds compete with plants for water, space and nutrients, so control them by either cultivating often or use a mulch to prevent their seeds from germinating. 
  • Mulches also help retain soil moisture and maintain even soil temperatures. This is especially important for tomatoes as their roots may be easily damaged when weeding, and this can lead to blossom end rot.
  • Keep plants well-watered during the growing season, especially during dry spells. Plants need about 1-2 inches of rain per week during the growing season. Use a rain gauge to check to see if you need to add water. It's best to water with a drip or trickle system that delivers water at low pressure at the soil level. If you water with overhead sprinklers, water early in the day so the foliage has time to dry off before evening, to minimize disease problems. Keep the soil moist but not saturated.
  • If growing on stakes: As the plants grow, allow only one or two main stems to grow and pinch out any other side shoots as they form. Gently tie the one or two remaining shoots to the stake; don't pull them tightly against the stake. If growing in cages, no pruning is necessary.
  • Whether to remove the side shoots, or suckers, that grow out of the leaf axils or not depends on the support system used. Gardeners using stakes usually snap off these side shoots. They typically get earlier and larger tomatoes but overall production tends to be less. If tomatoes are grown in cages, the suckers are generally left on, although it's a good idea to pinch the tip out of them when they are 6-8 inches long. Regardless you may want to remove all the growth from the bottom 6-10 inches of the plant. This helps to improve air circulation and reduce the spread of diseases such as early blight. Wait until the plants are knee-high. In the morning when the plants have the most water in them, snap off the lower growth while it is small. Any plants that look sick with distorted foliage or have a mosaic pattern on the leaves should be removed as they may have a virus that can spread to the other plants. It is best to do this early in the season.
  • Monitor for pests and diseases. Check with your local Cooperative Extension Service for pest controls recommended for your area.

Harvesting and Preserving Tips

  • Determinate tomato plants ripen a heavy crop over a few weeks. Indeterminate varieties bear fruit continuously till frost. Remember that the days to harvest refers to the time from setting out transplants in the garden.
  • Pick tomatoes when they are as ripe as possible. They should be fully colored and firm and picked regularly to avoid overloading plants.
  • At the end of the season, when you know there will be a frost, pick all the almost-ripe tomatoes you can, and ripen them in brown bags or spread on newspapers at room temperature. Many cultivars will store for months. Store only sound fruit, at 50-60°F. Do NOT refrigerate and try to avoid having the fruit touch each other.
  • The foliage of tomatoes is toxic and should not be eaten.
  • Tomato fruits are enjoyed in many cooked dishes as a flavoring. Use them to make soups, sauces, stews, ketchup, paste, juice, quiche, and pies. Add them to curries, casseroles, and chutney.
Days To Maturity
75 days
Fruit Weight
6-9 ounces
Sun
Full Sun
Spread
25 inches
Height
35 inches
Sow Method
Indoor Sow
Planting Time
Spring
Sow Time
6-8 weeks BLF
Thin
6 inches
Life Cycle
Annual
Tomato, Tasti-Lee™ Hybrid is rated 3.8333333333333335 out of 5 by 6.
Rated 5 out of 5 by from Tasti-Lee April-February success Last March I bought 6 plants. I planted them in 5 gallon paint containers, upside down with fresh nutrient soil. They grew so well, and tasted so good, when cold weather approached, I rigged up a way to put them in my portable greenhouse. I picked the last few in February. One of the plants never grew but the 5 survivors lasted April to February. I could not be happier and will try them again this season. The photos were taken in January as we were almost done with the fruit.
Date published: 2015-04-18
Rated 5 out of 5 by from Buying more! I purchased seeds for this tomato last year, and they were fantastic. The fruit was delicious and it was very healthy on the vine. Other tomatoes have given me problems with fungus, rot and bugs, but these were perfect and beautiful.
Date published: 2014-04-09
Rated 2 out of 5 by from Disappointing taste and texture This tomato was developed for supermarkets, and is just what you'd expect. It is very bland and undistinguished. Yes, it's disease-resistant, (tho not fruitworm resistant), and it looks pretty. It's texture is that mealy blah that you find in every fast food hamburger, where you wish you had a better, more flavorful tomato, a real tomato. Choose a beefsteak or an heirloom type, anything else will be better. If you grow tomatoes because you crave that vine-ripened, deep, winey sweetness, that meaty tomato texture, look elsewhere. I swear, every time I pick a batch of TastiLees, I feel like I may as well have gone to the supermarket. I feel sorry for people who think this tomato has taste, because they probably never had a really good homegrown tomato. I do wish they'd try another variety. This one is mediocre.
Date published: 2013-12-23
Rated 5 out of 5 by from On my list for next year, too. After having grown these tomatoes this year, my husband asked that I grow them again next year. The flavor was great--flavorful but not sweet--no acidity. The tomatoes were meaty. The plants were prolific. We have plenty of tomatoes put away in the freezer and a few that are wrapped for ripening. I grew them in tomato cages and was sure to trim off the bottom leaves to minimize any splash.
Date published: 2013-09-23
Rated 1 out of 5 by from Delicious and beautiful, but a failure This tomato variety ripens very slowly from the bottom up, leaving tomatoes that are still green and rock hard inside when the bottom starts to rot with age. From two plants this season, I got ZERO good whole tomatoes, which is too bad because they are easily the most beautiful tomatoes in my garden--a wonderful, rich red and perfectly round--and the best-tasting (but I got a total of one decent slide). Many of the tomatoes got blemished on the sides before ripening, rendering them useless.
Date published: 2013-09-15
Rated 5 out of 5 by from Great tomato for Florida Very disease resistant in Florida. Tomatoes have a very full flavor. Fruit has a very red interior. My only complaint is no resistance to TYLC virus, which can occasionally ruin crops in Florida.
Date published: 2013-05-01
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