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Tomato, Sun Gold Hybrid

Short Description

Rapidly becoming the most popular cherry tomato of all time.

Full Description

One taste and you'll know why this gold gem gets such highs marks. The sweet-tart flavor is simply amazing. The beautiful golden-orange fruits are borne in large clusters. The flavor develops early, so this little tomato is great for snacking a week before full maturity, when it becomes very sweet and delicious.
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Item#: 51490A
Order: 1 Pkt. (30 seeds)
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$5.95
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Item#: 16261
Order: 3 Plants
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$16.95
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Tomato, Sun Gold Hybrid
Tomato, Sun Gold  Hybrid, , large
Item #: 16261
3 Plants
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Product properties

Days To Maturity The average number of days from when the plant is actively growing in the garden to the expected time of harvest.

65 days

Fruit Weight The average weight of the fruit produced by this product.

1 ounces

Sun The amount of sunlight this product needs daily in order to perform well in the garden. Full sun means 6 hours of direct sun per day; partial sun means 2-4 hours of direct sun per day; shade means little or no direct sun.

Full Sun

Spread The width of the plant at maturity.

18 inches

Height The typical height of this product at maturity.

48-60 inches

Sow Method This refers to whether the seed should be sown early indoors and the seedlings transplanted outside later, or if the seed should be sown directly in the garden at the recommended planting time.

Indoor Sow

Shipping Information

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Item 16261 cannot ship to: AA, AE, AK, AP, AS, CN, FM, GA, GU, HI, MH, MP, PR, PW, VI
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Tomatoes- Staking and Caging
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How to Sow and Plant

  • Sow tomato seeds indoors 6-8 weeks before the last frost in spring using a seed starting kit
  • Sow seeds ¼  inch deep in seed-starting formula
  • Keep the soil moist at 75 degrees F
  • Seedlings emerge in 7-14 days
  • As soon as seedlings emerge, provide plenty of light on a sunny windowsill or grow seedlings 3-4 inches beneath fluorescent plant lights turned on 16 hours per day, off for 8 hours at night. Raise the lights as the plants grow taller. Incandescent bulbs will not work for this process because they will get too hot. Most plants require a dark period to grow, do not leave lights on for 24 hours.
  • Seedlings do not need much fertilizer, feed when they are 3-4 weeks old using a starter solution (half strength of a complete indoor houseplant food) according to manufacturer’s directions.
  • If you are growing in small cells, you may need to transplant the seedlings to 3 or 4 inch pots when seedlings have at least 3 pairs of leaves before transplanting to the garden so they have enough room to develop strong roots
  • Before planting in the garden, seedling plants need to be “hardened off”. Accustom young plants to outdoor conditions by moving them to a sheltered place outside for a week. Be sure to protect them from wind and hot sun at first. If frost threatens at night, cover or bring containers indoors, then take them out again in the morning. This hardening off process toughens the plant’s cell structure and reduces transplant shock and scalding.

Planting in the Garden:

  • Select a location in full sun with good rich moist organic soil. Make sure you did not grow tomatoes, peppers, eggplant or potatoes in the bed the previous year to avoid disease problems.
  • Prepare the bed by turning the soil under to a depth of 8 inches. Level with a rake to remove clumps of grass and stones.
  • Tomatoes should be set 30-48 inches apart in a row with the rows spaced 3-4 feet apart. It can be tempting to space tomatoes more closely at planting time, but if you plant too closely you will increase the chance of disease, and decrease yields.
  • Dig a hole for each plant large enough to amply accommodate the root ball. 
  • Carefully remove the plant from its pot and gently loosen the root ball with your hands to encourage good root development. 
  • Tomatoes can be planted deeply, with the stem buried to the first set of leaves. The more deeply they are planted the more roots will form, providing the plant with additional support and better ability to take up nutrients. Some gardeners plant tomatoes by digging a horizontal trench and laying the plant in the trench with the top 2-4 inches of the plant pointing upward.
  • Fill the planting hole with soil to the top and press soil down firmly with your hand leaving a slight depression around the plant to hold water. 
  • Use the plant tag as a location marker. This is particularly important if you are trying different varieties. It is very difficult to tell which variety is which from the foliage.  
  • Water thoroughly, so that a puddle forms in the saucer you have created. This settles the plants in, drives out air pockets and results in good root-to-soil contact.
  • Place your plant support at this time. You can try tomato cages or staking. Unsupported plants will sprawl on the ground, require no pruning, and will probably produce a larger yield of smaller fruit than will staked plants. For larger, cleaner, more perfect fruits, support plants as they grow. Growing on stakes: Place strong stakes in the ground and set plants about 6 inches from the stakes. Growing in cages: Place a cage around a single plant; let the vines grow and enlarge within the cage, no pruning  will be necessary

How to Grow

  • Keep weeds under control during the growing season. Weeds compete with plants for water, space and nutrients, so control them by either cultivating often or use a mulch to prevent their seeds from germinating. 
  • Mulches also help retain soil moisture and maintain even soil temperatures. This is especially important for tomatoes as their roots may be easily damaged when weeding, and this can lead to blossom end rot.
  • Keep plants well-watered during the growing season, especially during dry spells. Plants need about 1-2 inches of rain per week during the growing season. Use a rain gauge to check to see if you need to add water. It's best to water with a drip or trickle system that delivers water at low pressure at the soil level. If you water with overhead sprinklers, water early in the day so the foliage has time to dry off before evening, to minimize disease problems. Keep the soil moist but not saturated.
  • If growing on stakes: As the plants grow, allow only one or two main stems to grow and pinch out any other side shoots as they form. Gently tie the one or two remaining shoots to the stake; don't pull them tightly against the stake. If growing in cages, no pruning is necessary.
  • Whether to remove the side shoots, or suckers, that grow out of the leaf axils or not depends on the support system used. Gardeners using stakes usually snap off these side shoots. They typically get earlier and larger tomatoes but overall production tends to be less. If tomatoes are grown in cages, the suckers are generally left on, although it's a good idea to pinch the tip out of them when they are 6-8 inches long. Regardless you may want to remove all the growth from the bottom 6-10 inches of the plant. This helps to improve air circulation and reduce the spread of diseases such as early blight. Wait until the plants are knee-high. In the morning when the plants have the most water in them, snap off the lower growth while it is small. Any plants that look sick with distorted foliage or have a mosaic pattern on the leaves should be removed as they may have a virus that can spread to the other plants. It is best to do this early in the season.
  • Monitor for pests and diseases. Check with your local Cooperative Extension Service for pest controls recommended for your area.

Harvesting and Preserving Tips

  • Determinate tomato plants ripen a heavy crop over a few weeks. Indeterminate varieties bear fruit continuously till frost. Remember that the days to harvest refers to the time from setting out transplants in the garden.
  • Pick tomatoes when they are as ripe as possible. They should be fully colored and firm and picked regularly to avoid overloading plants.
  • At the end of the season, when you know there will be a frost, pick all the almost-ripe tomatoes you can, and ripen them in brown bags or spread on newspapers at room temperature. Many cultivars will store for months. Store only sound fruit, at 50-60°F. Do NOT refrigerate and try to avoid having the fruit touch each other.
  • The foliage of tomatoes is toxic and should not be eaten.
  • Tomato fruits are enjoyed in many cooked dishes as a flavoring. Use them to make soups, sauces, stews, ketchup, paste, juice, quiche, and pies. Add them to curries, casseroles, and chutney.
Days To Maturity
65 days
Fruit Weight
1 ounces
Sun
Full Sun
Spread
18 inches
Height
48-60 inches
Sow Method
Indoor Sow
Planting Time
Spring
Sow Time
6-8 weeks BLF
Thin
36 inches
Life Cycle
Annual
Tomato, Sun Gold Hybrid is rated 4.760416666666667 out of 5 by 96.
Rated 5 out of 5 by from Cute and delicious! I added Sun Golds to my container garden this year, and am pretty sure I'll plant them every year. They are a huge producer (I've picked 300 off of two plants already, and it's only July 31), and the taste is sweet and tangy -- sort of like candy. My Sweetheart of the Patio is still the biggest producer of the garden, but Sun Gold is giving it a run for its money -- and tastes better, too.
Date published: 2016-07-31
Rated 5 out of 5 by from OMG! Thanks to my new AeroGardens, I was able to successfully grow plants from seeds for the 2016 Spring. In the past, I had purchased tomato plants from local nurseries. I was @ the mercy of whatever they wanted to offer. When I decided to grow from seeds, I Googled cherry tomatoes & found lists of the top ten sweetest cherry tomatoes. SunGold kept popping up on all lists. I had NEVER tried a SunGold tomato & it's been called the #1 tomato in the USA. Just from reading the reviews, I couldn't wait to try it for myself. So, now my plants are growing like crazy. On July 9th, I picked the 1st SunGold. WOW! This really is a good tomato. They are about 1.25" & the taste is exquisite. I've read that the SunGold is edible a full week before it reaches its full ripeness, so I forced myself to wait several days past when I thought it was ready. It's true, it does continue to get a deeper, orange color & the taste gets sweeter with the darker orange. I'm so glad I grew several SunGold because I am going to love eating a whole bowl of these when the plants get into full production. My husband loves them, too. He tasted them for the first time about 3 days ago. He was surprised how sweet they are. Now I understand why they have become the #1 tomato in the USA. I know I am going to grow these for the next several years.
Date published: 2016-07-12
Rated 5 out of 5 by from Outstanding! I purchased three plants and they arrived in such great packaging that I've never seen before. A+ to whomever designed that for you. The plants were super healthy when they arrived and I'm sure in part due to the packaging.
Date published: 2016-05-31
Rated 5 out of 5 by from Excellent Producer in Phoenix Started plants from seed in mid December. Set out in the garden the 1st week in February. Started enjoying tomatoes in April. Tomatoes are delicious. Will definitely plant year after year.
Date published: 2016-05-08
Rated 5 out of 5 by from Strong producer in Houston! I started a new garden last year and planted 3 tomato transplants from 4 different varieties- The Sun Golds killed every other tomato plant in production by a land slide! Being a first time garden over previous St. Augustine grass, I figured the garden as a whole would struggle, but these Sun Golds did truly stellar even still. Flavor was wonderful- tangy and sweet, and I plan to grow Sun Golds every year!
Date published: 2016-03-31
Rated 5 out of 5 by from Best ever! This is the best cherry tomato that I have ever grown, in 45 years of gardening! Grows like a weed and oh, so sweet.
Date published: 2016-02-15
Rated 4 out of 5 by from great cherry tomato this was a very good producer for me this year. lots and lots of little drops of sun all summer long even producing into late september. didn't have any blight or diseases. the plant went a little bonkers and was hard to keep contained.
Date published: 2015-11-09
Rated 5 out of 5 by from BEST Little Tomato! I have grown red cherry tomatoes for years now, and always enjoyed them. But this year, I decided to try something different. I must say these are easily the most superb cherry tomatoes I have grown yet! Literally sugar-sweet, with the perfect touch of tomato flavor. I will definitely be growing these golden gems next year as well.
Date published: 2015-08-29
  • 2016-08-30T08:02CST
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