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Tomato, Fresh Salsa Hybrid

Short Description

A gourmet garden breakthrough.

Full Description

Salsa lovers, your tomato is here. You can chop this tomato into tiny cubes that will remain perfectly firm and solid. Large, plum-shaped and dripless, Fresh Salsa is all meat-ideal for sassy salsas, bruschettas and light Italian sauces. The determinate, bushy plants are loaded with sweet 4-5 oz. fruits, 2-3 1/2" long by 2" in diameter.
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Item#: 63726A
Order: 1 Pkt. (30 seeds)
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Item#: 23015
Order: 3 Plants
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Tomato, Fresh Salsa Hybrid
Tomato, Fresh Salsa Hybrid, , large
Item #: 23015
3 Plants
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Product properties

Days To Maturity The average number of days from when the plant is actively growing in the garden to the expected time of harvest.

65-75 days

Fruit Weight The average weight of the fruit produced by this product.

4-5 ounces

Sun The amount of sunlight this product needs daily in order to perform well in the garden. Full sun means 6 hours of direct sun per day; partial sun means 2-4 hours of direct sun per day; shade means little or no direct sun.

Full Sun

Spread The width of the plant at maturity.

18 inches

Height The typical height of this product at maturity.

36-40 inches

Sow Method This refers to whether the seed should be sown early indoors and the seedlings transplanted outside later, or if the seed should be sown directly in the garden at the recommended planting time.

Indoor Sow

Plant Shipping Information

Plants begin shipping on:

Aug 29, 2016

(Click here for fall shipping schedule)


Item 23015 cannot ship to: AA, AE, AK, AP, AS, CN, FM, GA, GU, HI, MH, MP, PR, PW, VI
Item 63726A cannot ship to: AA, AK
See all Burpee plant shipping restrictions for your state

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Tomatoes- Staking and Caging
Support your tomato plants for maximum growth and yields.
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How to Sow and Plant

  • Sow tomato seeds indoors 6-8 weeks before the last frost in spring using a seed starting kit
  • Sow seeds ¼  inch deep in seed-starting formula
  • Keep the soil moist at 75 degrees F
  • Seedlings emerge in 7-14 days
  • As soon as seedlings emerge, provide plenty of light on a sunny windowsill or grow seedlings 3-4 inches beneath fluorescent plant lights turned on 16 hours per day, off for 8 hours at night. Raise the lights as the plants grow taller. Incandescent bulbs will not work for this process because they will get too hot. Most plants require a dark period to grow, do not leave lights on for 24 hours.
  • Seedlings do not need much fertilizer, feed when they are 3-4 weeks old using a starter solution (half strength of a complete indoor houseplant food) according to manufacturer’s directions.
  • If you are growing in small cells, you may need to transplant the seedlings to 3 or 4 inch pots when seedlings have at least 3 pairs of leaves before transplanting to the garden so they have enough room to develop strong roots
  • Before planting in the garden, seedling plants need to be “hardened off”. Accustom young plants to outdoor conditions by moving them to a sheltered place outside for a week. Be sure to protect them from wind and hot sun at first. If frost threatens at night, cover or bring containers indoors, then take them out again in the morning. This hardening off process toughens the plant’s cell structure and reduces transplant shock and scalding.

Planting in the Garden:

  • Select a location in full sun with good rich moist organic soil. Make sure you did not grow tomatoes, peppers, eggplant or potatoes in the bed the previous year to avoid disease problems.
  • Prepare the bed by turning the soil under to a depth of 8 inches. Level with a rake to remove clumps of grass and stones.
  • Tomatoes should be set 30-48 inches apart in a row with the rows spaced 3-4 feet apart. It can be tempting to space tomatoes more closely at planting time, but if you plant too closely you will increase the chance of disease, and decrease yields.
  • Dig a hole for each plant large enough to amply accommodate the root ball. 
  • Carefully remove the plant from its pot and gently loosen the root ball with your hands to encourage good root development. 
  • Tomatoes can be planted deeply, with the stem buried to the first set of leaves. The more deeply they are planted the more roots will form, providing the plant with additional support and better ability to take up nutrients. Some gardeners plant tomatoes by digging a horizontal trench and laying the plant in the trench with the top 2-4 inches of the plant pointing upward.
  • Fill the planting hole with soil to the top and press soil down firmly with your hand leaving a slight depression around the plant to hold water. 
  • Use the plant tag as a location marker. This is particularly important if you are trying different varieties. It is very difficult to tell which variety is which from the foliage.  
  • Water thoroughly, so that a puddle forms in the saucer you have created. This settles the plants in, drives out air pockets and results in good root-to-soil contact.
  • Place your plant support at this time. You can try tomato cages or staking. Unsupported plants will sprawl on the ground, require no pruning, and will probably produce a larger yield of smaller fruit than will staked plants. For larger, cleaner, more perfect fruits, support plants as they grow. Growing on stakes: Place strong stakes in the ground and set plants about 6 inches from the stakes. Growing in cages: Place a cage around a single plant; let the vines grow and enlarge within the cage, no pruning  will be necessary

How to Grow

  • Keep weeds under control during the growing season. Weeds compete with plants for water, space and nutrients, so control them by either cultivating often or use a mulch to prevent their seeds from germinating. 
  • Mulches also help retain soil moisture and maintain even soil temperatures. This is especially important for tomatoes as their roots may be easily damaged when weeding, and this can lead to blossom end rot.
  • Keep plants well-watered during the growing season, especially during dry spells. Plants need about 1-2 inches of rain per week during the growing season. Use a rain gauge to check to see if you need to add water. It's best to water with a drip or trickle system that delivers water at low pressure at the soil level. If you water with overhead sprinklers, water early in the day so the foliage has time to dry off before evening, to minimize disease problems. Keep the soil moist but not saturated.
  • If growing on stakes: As the plants grow, allow only one or two main stems to grow and pinch out any other side shoots as they form. Gently tie the one or two remaining shoots to the stake; don't pull them tightly against the stake. If growing in cages, no pruning is necessary.
  • Whether to remove the side shoots, or suckers, that grow out of the leaf axils or not depends on the support system used. Gardeners using stakes usually snap off these side shoots. They typically get earlier and larger tomatoes but overall production tends to be less. If tomatoes are grown in cages, the suckers are generally left on, although it's a good idea to pinch the tip out of them when they are 6-8 inches long. Regardless you may want to remove all the growth from the bottom 6-10 inches of the plant. This helps to improve air circulation and reduce the spread of diseases such as early blight. Wait until the plants are knee-high. In the morning when the plants have the most water in them, snap off the lower growth while it is small. Any plants that look sick with distorted foliage or have a mosaic pattern on the leaves should be removed as they may have a virus that can spread to the other plants. It is best to do this early in the season.
  • Monitor for pests and diseases. Check with your local Cooperative Extension Service for pest controls recommended for your area.

Harvesting and Preserving Tips

  • Determinate tomato plants ripen a heavy crop over a few weeks. Indeterminate varieties bear fruit continuously until frost. Remember that the days to harvest refers to the time from setting out transplants in the garden.
  • Pick tomatoes when they are as ripe as possible. They should be fully colored and firm and picked regularly to avoid overloading plants.
  • At the end of the season, when you know there will be a frost, pick all the almost-ripe tomatoes you can, and ripen them in brown bags or spread on newspapers at room temperature. Many cultivars will store for months. Store only sound fruit, at 50-60°F. Do NOT refrigerate and try to avoid having the fruit touch each other.
  • The foliage of tomatoes is toxic and should not be eaten.
  • Tomato fruits are enjoyed in many cooked dishes as a flavoring. Use them to make soups, sauces, stews, ketchup, paste, juice, quiche, and pies. Add them to curries, casseroles, and chutney.
Days To Maturity
65-75 days
Fruit Weight
4-5 ounces
Full Sun
18 inches
36-40 inches
Sow Method
Indoor Sow
Planting Time
Sow Time
6-8 weeks BLF
36 inches
Life Cycle
Tomato, Fresh Salsa Hybrid is rated 3.422222222222222 out of 5 by 45.
Rated 1 out of 5 by from Poor Germination Bought the seed packet in Feb and started them at the end of March I started these alongside the Big Mama variety in the same Jiffy seed starters and the Big Mama had nearly 100% germination..the Fresh Salsa had 2...2 plants out of 30 seeds...super disappointing...the seedlings appeared weak and after a couple of days of babying them and fussing over them I gave up....we will not be having the Fresh salsa this year..will NOT try this again.
Date published: 2016-04-13
Rated 4 out of 5 by from All meat, few seeds I grew these from seed last year. Not a great yielder but the fruit ripened uniformly. There were very few seeds in the fruit so it was great for making salsa. I'm ordering more seeds today for the coming season.
Date published: 2016-02-27
Rated 5 out of 5 by from Great Salsa Bought as plants for 2015. It was a perfect growing season and all my tomatoes were amazing. These were just as shown. They were also wonderful for Italian dishes, and I used then for sauce. I had purchased these two seasons ago and was not nearly as impressed. Growing conditions make a big difference.
Date published: 2016-02-03
Rated 5 out of 5 by from great salsa maker My third year this coming season for this tomato. They make tasty salsa that will disappear in seconds. The tomatoes are meaty with almost no seeds. I combine these with growing my own onions and peppers for the freshest and best tasting salsa ever.
Date published: 2016-01-24
Rated 5 out of 5 by from Great Tomato for Cooks Purchased two plants and am picking up to 30 tomatoes a day. Delicious fresh and also in canned salsa and for sharing with neighbors.
Date published: 2015-08-05
Rated 5 out of 5 by from Tumbling tomatoes! This is a repeat performer in my garden. This is my third year to start these from seed. These are the heaviest producers I have ever had. The tomatoes are an even, medium size with excellent flavor. They are deep red, firm and excellent all-purpose tomato with broader use than just salsa. I have also canned these, and frozen them. The flavor has held up well.
Date published: 2015-06-09
Rated 5 out of 5 by from Delicious Tomato I used this in a salsa (surprise) with the Biker Billy Jalapeños. Not only was it a great salsa, these tomatoes produced so much that I had a lot of salsa to give. I had almost no seeds and practically no core. It also works well for other uses, such as salted tomatoes.
Date published: 2015-04-28
Rated 1 out of 5 by from Didn't grow Had 5 tomatoe plants last year. 4 were bought as seedlings from burpee including this one. This is the only plans that didn't grow or produce tomatoes. I did not even get one tomatoe to ripen from this plant. Very disappointed. Plants on either side in same bed did fine. Wouldn't recommend it.
Date published: 2015-01-02
  • 2016-10-25T06:57CST
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