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Tomato, BushSteak Hybrid

Short Description

Now grow beefsteak tomatoes in a container. As featured in "The Best of Fine Gardening" magazine, Summer 2005 .

Full Description

Meet the best of the staked tomatoes-a standout for exceptional taste, size and quantity. This surprisingly compact (20-24") plant is just loaded with large, flavorful tomatoes. Well-suited for a patios, small gardens and containers, the dwarf plants offer big meaty fruit (8-12 oz.) and early maturity.
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Item#: 61130A
Order: 1 Pkt. (30 seeds)
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Item#: 20388
Order: 3 Plants
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Tomato, BushSteak Hybrid
Tomato, BushSteak Hybrid, , large
Item #: 20388
3 Plants
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Product properties

Days To Maturity The average number of days from when the plant is actively growing in the garden to the expected time of harvest.

65 days

Fruit Weight The average weight of the fruit produced by this product.

8-12 ounces

Sun The amount of sunlight this product needs daily in order to perform well in the garden. Full sun means 6 hours of direct sun per day; partial sun means 2-4 hours of direct sun per day; shade means little or no direct sun.

Full Sun

Spread The width of the plant at maturity.

18 inches

Height The typical height of this product at maturity.

22 inches

Sow Method This refers to whether the seed should be sown early indoors and the seedlings transplanted outside later, or if the seed should be sown directly in the garden at the recommended planting time.

Indoor Sow

Plant Shipping Information

Plants begin shipping on:

Aug 29, 2016

(Click here for fall shipping schedule)


Item 20388 cannot ship to: AA, AE, AK, AP, AS, CN, FM, GA, GU, HI, MH, MP, PR, PW, VI
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Tomatoes- Staking and Caging
Support your tomato plants for maximum growth and yields.
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How to Sow and Plant

  • Sow tomato seeds indoors 6-8 weeks before the last frost in spring using a seed starting kit
  • Sow seeds ¼  inch deep in seed-starting formula
  • Keep the soil moist at 75 degrees F
  • Seedlings emerge in 7-14 days
  • As soon as seedlings emerge, provide plenty of light on a sunny windowsill or grow seedlings 3-4 inches beneath fluorescent plant lights turned on 16 hours per day, off for 8 hours at night. Raise the lights as the plants grow taller. Incandescent bulbs will not work for this process because they will get too hot. Most plants require a dark period to grow, do not leave lights on for 24 hours.
  • Seedlings do not need much fertilizer, feed when they are 3-4 weeks old using a starter solution (half strength of a complete indoor houseplant food) according to manufacturer’s directions.
  • If you are growing in small cells, you may need to transplant the seedlings to 3 or 4 inch pots when seedlings have at least 3 pairs of leaves before transplanting to the garden so they have enough room to develop strong roots
  • Before planting in the garden, seedling plants need to be “hardened off”. Accustom young plants to outdoor conditions by moving them to a sheltered place outside for a week. Be sure to protect them from wind and hot sun at first. If frost threatens at night, cover or bring containers indoors, then take them out again in the morning. This hardening off process toughens the plant’s cell structure and reduces transplant shock and scalding.

Planting in the Garden:

  • Select a location in full sun with good rich moist organic soil. Make sure you did not grow tomatoes, peppers, eggplant or potatoes in the bed the previous year to avoid disease problems.
  • Prepare the bed by turning the soil under to a depth of 8 inches. Level with a rake to remove clumps of grass and stones.
  • Tomatoes should be set 30-48 inches apart in a row with the rows spaced 3-4 feet apart. It can be tempting to space tomatoes more closely at planting time, but if you plant too closely you will increase the chance of disease, and decrease yields.
  • Dig a hole for each plant large enough to amply accommodate the root ball. 
  • Carefully remove the plant from its pot and gently loosen the root ball with your hands to encourage good root development. 
  • Tomatoes can be planted deeply, with the stem buried to the first set of leaves. The more deeply they are planted the more roots will form, providing the plant with additional support and better ability to take up nutrients. Some gardeners plant tomatoes by digging a horizontal trench and laying the plant in the trench with the top 2-4 inches of the plant pointing upward.
  • Fill the planting hole with soil to the top and press soil down firmly with your hand leaving a slight depression around the plant to hold water. 
  • Use the plant tag as a location marker. This is particularly important if you are trying different varieties. It is very difficult to tell which variety is which from the foliage.  
  • Water thoroughly, so that a puddle forms in the saucer you have created. This settles the plants in, drives out air pockets and results in good root-to-soil contact.
  • Place your plant support at this time. You can try tomato cages or staking. Unsupported plants will sprawl on the ground, require no pruning, and will probably produce a larger yield of smaller fruit than will staked plants. For larger, cleaner, more perfect fruits, support plants as they grow. Growing on stakes: Place strong stakes in the ground and set plants about 6 inches from the stakes. Growing in cages: Place a cage around a single plant; let the vines grow and enlarge within the cage, no pruning  will be necessary

How to Grow

  • Keep weeds under control during the growing season. Weeds compete with plants for water, space and nutrients, so control them by either cultivating often or use a mulch to prevent their seeds from germinating. 
  • Mulches also help retain soil moisture and maintain even soil temperatures. This is especially important for tomatoes as their roots may be easily damaged when weeding, and this can lead to blossom end rot.
  • Keep plants well-watered during the growing season, especially during dry spells. Plants need about 1-2 inches of rain per week during the growing season. Use a rain gauge to check to see if you need to add water. It's best to water with a drip or trickle system that delivers water at low pressure at the soil level. If you water with overhead sprinklers, water early in the day so the foliage has time to dry off before evening, to minimize disease problems. Keep the soil moist but not saturated.
  • If growing on stakes: As the plants grow, allow only one or two main stems to grow and pinch out any other side shoots as they form. Gently tie the one or two remaining shoots to the stake; don't pull them tightly against the stake. If growing in cages, no pruning is necessary.
  • Whether to remove the side shoots, or suckers, that grow out of the leaf axils or not depends on the support system used. Gardeners using stakes usually snap off these side shoots. They typically get earlier and larger tomatoes but overall production tends to be less. If tomatoes are grown in cages, the suckers are generally left on, although it's a good idea to pinch the tip out of them when they are 6-8 inches long. Regardless you may want to remove all the growth from the bottom 6-10 inches of the plant. This helps to improve air circulation and reduce the spread of diseases such as early blight. Wait until the plants are knee-high. In the morning when the plants have the most water in them, snap off the lower growth while it is small. Any plants that look sick with distorted foliage or have a mosaic pattern on the leaves should be removed as they may have a virus that can spread to the other plants. It is best to do this early in the season.
  • Monitor for pests and diseases. Check with your local Cooperative Extension Service for pest controls recommended for your area.

Harvesting and Preserving Tips

  • Determinate tomato plants ripen a heavy crop over a few weeks. Indeterminate varieties bear fruit continuously until frost. Remember that the days to harvest refers to the time from setting out transplants in the garden.
  • Pick tomatoes when they are as ripe as possible. They should be fully colored and firm and picked regularly to avoid overloading plants.
  • At the end of the season, when you know there will be a frost, pick all the almost-ripe tomatoes you can, and ripen them in brown bags or spread on newspapers at room temperature. Many cultivars will store for months. Store only sound fruit, at 50-60°F. Do NOT refrigerate and try to avoid having the fruit touch each other.
  • The foliage of tomatoes is toxic and should not be eaten.
  • Tomato fruits are enjoyed in many cooked dishes as a flavoring. Use them to make soups, sauces, stews, ketchup, paste, juice, quiche, and pies. Add them to curries, casseroles, and chutney.
Days To Maturity
65 days
Fruit Weight
8-12 ounces
Full Sun
18 inches
22 inches
Sow Method
Indoor Sow
Planting Time
Sow Time
6-8 weeks BLF
6 inches
Life Cycle
Tomato, BushSteak Hybrid is rated 3.7037037037037037 out of 5 by 27.
Rated 4 out of 5 by from Good yield Sets copious amounts of large fruit. For a bush tomato this one is in a class of its own. Downside is aphids and white flies really like it.
Date published: 2016-09-15
Rated 4 out of 5 by from OK Tomato This is one of four varieties (Bushsteak, Bush Big Boy, Supertasty and Red Pride) of tomatoes I decided to try this year. I started all four varieties from seed and all were easy to grow. I grew the Bushsteak tomato in a self-watering 5-gallon bucket. The plant attained a height of just over two feet tall and has produced two ripe tomatoes so far. The first tomato was exactly one pound and the second slightly less. As far as taste, the first one was OK, better than store bought, but it could have been better. The second tomato I harvested was really good. So far I am happy with this variety and will probably plant it again next year.
Date published: 2016-07-24
Rated 4 out of 5 by from Excellent taste!!! I picked this variety because if was early to mature and a bush variety. We were able to harvest about 6 weeks after planting but the taste was fabulous!!! We were surprised at how sweet these tasted. We are having some blight issues with this plant and one other variety but overall very pleased. It has been a hot, humid and somewhat dry summer which I think is very akin to good taste. Too much rain in the past has attributed to diluted flavor. This is just a personal observation, not sure if there is any science behind this. Overall I would try this again.
Date published: 2016-07-17
Rated 3 out of 5 by from very low production This plant was a disappointment, very low production and what it did produce were inconsistent sizes.
Date published: 2015-11-09
Rated 1 out of 5 by from Flavorless disease-ridden dissapointment Normally I grow heritage varieties. I tried these to get away from disease. (I am a plant geneticist so I actually believe that modern varieties can be useful (!), but I still have my old favorites) Turns out they got plastered by late blight worse than my old favorites. But the biggest disappointment was the taste: like water! This is partly because the leaves all fell off early from disease, but even earlier in the season they had poor flavor. They were quite productive though: so if you are looking for a short productive variety and all you care about is red color then these might be OK.
Date published: 2015-09-14
Rated 2 out of 5 by from BushSteak All three plants were grown in large pots 16-18" in full sun. The plants were larger than advertised and so were many of the tomatoes. Each plant produced around 25-30 Tomatoes. The tomatoes looked very nice while growing. When we started harvesting it was a different story, most of the Tomatoes had light/white areas inside and had little Tomato taste. A few without the white areas were fairly good. I doubt that I will grow them again.
Date published: 2015-09-06
Rated 4 out of 5 by from Good for a small tomato Great flavor with outstanding number of tomatoes. I grew the in a patio container to produce good results. Very hardy and easy to maintain. Can be sliced for a sandwich but you will probably need two slices for each sandwich. I am limited for space therefore I wanted to try this hybrid. Somewhat small which is the reason for only 4 Stars. I plan to buy these again.
Date published: 2014-09-21
Rated 5 out of 5 by from Great container tomato! I started the seeds indoors and transplanted two plants to a 24" pot. They did very well on my patio even though I don't get full sun. The plants are compact and the tomatoes are large and delicious. I used three bamboo stakes tied together at the top to support them and they are still going strong. I did have a run in with tomato horn worms, but fortunately I caught them early. Growing these tomatoes right outside my. back door is so convenient and easy.
Date published: 2014-09-06
  • 2016-10-21T06:30CST
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