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Fresh Tomato Salsa Recipe

Fresh salsa can be made just before serving with chips or as a condiment for a main course. When chopping fresh hot peppers, add the seeds to this fresh salsa for more heat.

Finely mince 4 hot peppers, include seeds (discard seeds for less heat) and combine in a small bowl with 1 sweet pepper and 8 vine ripe Ensalada tomatoes, both coarsely chopped. (Can be done in a food processor.) Squeeze in the juice from two limes, Add 2 finely minced garlic cloves, fresh parsley and cilantro to taste. Season with salt and freshly ground pepper.

Read the next Article: Carrots with Cumquat Recipe

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Gardening Tip of the Day

  • Washing large amounts of fall- and winter-harvested root crops like turnips, parsnips, rutabagas, leeks and carrots can be a messy chore, particularly if you try to do it in the kitchen sink. To quickly wash vegetables, place them in a plastic clothes basket and hose them down. The muddy water flows through the holes in the basket and you're left with clean produce.