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Fresh Tomato Salsa Recipe

Fresh salsa can be made just before serving with chips or as a condiment for a main course. When chopping fresh hot peppers, add the seeds to this fresh salsa for more heat.

Finely mince 4 hot peppers, include seeds (discard seeds for less heat) and combine in a small bowl with 1 sweet pepper and 8 vine ripe Ensalada tomatoes, both coarsely chopped. (Can be done in a food processor.) Squeeze in the juice from two limes, Add 2 finely minced garlic cloves, fresh parsley and cilantro to taste. Season with salt and freshly ground pepper.

Read the next Article: Carrots with Cumquat Recipe

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Gardening Tip of the Day

  • Before the first frost wipes out your pepper plants, select one or two, if you have the space, to dig up and place in large containers to bring indoors.
    Small, compact plants like 'Thai Dragon' hot pepper transplant well. Prune the plant slightly, remove it from the garden with most of the root ball intact, and place it in a pot with fresh potting soil. Offer the plant a window with a southern exposure. If you hand-pollinate blossoms with a small brush, the plants will continue to produce peppers through the winter!