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Fresh Tomato Salsa Recipe

Fresh salsa can be made just before serving with chips or as a condiment for a main course. When chopping fresh hot peppers, add the seeds to this fresh salsa for more heat.

Finely mince 4 hot peppers, include seeds (discard seeds for less heat) and combine in a small bowl with 1 sweet pepper and 8 vine ripe Ensalada tomatoes, both coarsely chopped. (Can be done in a food processor.) Squeeze in the juice from two limes, Add 2 finely minced garlic cloves, fresh parsley and cilantro to taste. Season with salt and freshly ground pepper.

Read the next Article: Carrots with Cumquat Recipe

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Gardening Tip of the Day

  • A terra-cotta flowerpot makes a great twine dispenser! From inside the pot, push the free end of the twine through the drainage hole, place the ball of twine in the pot, then turn the pot upside-down on the saucer. Use a clamp clothespin to keep the end from falling back through the hole. It’s now easy to pull out and cut as much twine as needed without worrying about unraveling the ball or watching it roll across the ground!