IMPORTANT: You are using an old browser. You will not be able to checkout using this browser for data security reasons. Please use another browser or upgrade this one to continue. Read more.

Swiss Chard, Burpee's Fordhook Giant Organic

Short Description

Dark green, thick, tender leaves. Heavy yield even in hot weather.

Full Description

This is the classic Burpee-bred chard, with dark green, thick, tender leaves and heavy yields even in hot weather. Easy to grow; eat it like spinach or beet greens. Pick from late spring till winter. 100 seeds sows 20' of row. Grows best in full sun, tolerates partial shade. Certified Organic Seed.
Buy this product
Item # Product
Item#: 60189A
Order: 1 Pkt. (500 seeds)
- +
Add to Wish List

In Stock

Product properties

Days To Maturity null

60 days

Sun null

Full Sun

Spread null

8 inches

Height null

12-16 inches

Sow Method null

Direct Sow

Planting Time null

Spring, Summer

Sow Time null

2-4 weeks BLF

Thin null

12 inches

Life Cycle null


Plant Shipping Information

the burpee




since 1876


Swiss Chard, Burpee's Fordhook Giant Organic, , large
Enlarge Photo
Print Page
Our Experts Suggest


How To Direct Sow Seeds
Learn how to direct sow seeds from Burpee's expert horticulturist.
Watch video
Organic Gardening Basics
Organic gardening means growing using all natural methods. We explain the basics to get you started.
Watch video
  • How to Sow

    • Sow in average soil in full sun spring as soon as ground can be worked.
    • Prepare the bed by turning the soil under to a depth of 8 inches. Level with a rake to remove clumps of grass and stones.
    • Sow about 6 inches apart and cover with ½ inch fine soil.
    • Firm lightly and keep evenly moist.
    • Seedlings emerge in 7-14 days.
    • Thin stand to about 12 inches apart when seedlings are 1-2 inches tall.

    How to Grow

    • Keep weeds under control during the growing season. Weeds compete with plants for water, space and nutrients, so control them by either cultivating often or use a mulch to prevent their seeds from germinating. Avoid disturbing the soil around the plants when weeding.
    • Keep plants well watered during dry periods to promote rapid, uninterrupted growth. Plants need about 1 inch of rain per week during the growing season. Use a rain gauge to check to see if you need to add water. It’s best to water with a drip or trickle system that delivers water at low pressure at the soil level. If you water with overhead sprinklers, water early in the day so the foliage has time to dry off before evening, to minimize disease problems. Keep the soil moist but not saturated.
    • If flower stalk appears, remove it to prolong the harvest.
    • Monitor for pests and diseases. Check with your local Cooperative Extension Service for pest controls recommended for your area.

    Harvest and Preserving Tips

    • Begin harvesting leaves when they reach 5-6 inches or are large enough to use.
    • Break off the outer leaves at their base, taking care not to damage the inner leaves.
    • Plants that are harvested regularly will continue to produce new growth from the center of the plant.
    • Both the leaves and stalks are edible raw, steamed, and sautéed, but avoid the lower 2-3 inches of the stalk as it may be fibrous and tough.
    • Swiss chard may be blanched and frozen. Stems may be pickled.
  • Days To Maturity
    60 days
    Full Sun
    8 inches
    12-16 inches
    Sow Method
    Direct Sow
    Planting Time
    Spring, Summer
    Sow Time
    2-4 weeks BLF
    12 inches
    Life Cycle