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All About Swiss Chard

Chard is a close relative of beets. It is often grown as a summer substitute for spinach because of its tolerance for warm temperatures.
It also withstands cool temperatures and can be grown from early spring right up to frost.
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CAN I GROW SWISS CHARD?


Swiss chard prefers rich, well-drained soil in full sun or light shade. In the North, sow from early spring to midsummer for a fall crop; in the South sow in fall to spring. Sow the seeds 1/2 inch deep in rows spaced 18 inches apart. Thin seedlings to 12 inches apart when they are large enough to handle.
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INSECTS & DISEASES

Plants are rarely bothered by pests and diseases and grow easily.

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HARVEST TIPS


Use thinnings as salad greens. Harvest outer leaves as needed, when they are more than 6 inches long. Cut the leaves about 1 inch from the ground.  Harvest continually to keep the plants productive.

Hint:
Before the first hard freeze in fall, dig up the plants with the roots still attached, and with some soil covering the roots. If you store the plants where it is cool and moist you can keep harvesting from them during the winter.

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RECIPES & STORAGE

Use as a green, either cooked or raw. Use the leafstalks with the leaves, or cook the stalks separately like asparagus.
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See all our swiss chard

Read the next Article: Asparagus

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Gardening Tip of the Day

  • "You started seeds early, tenderly cared for the seedlings, set them out into the garden, feverishly nurtured them, and now that the bounty of the harvest is beginning…you’re going on vacation! Don’t fret, share the bounty!
    Ask neighbors to harvest and enjoy your produce while you are away and to pull any weeds they might see. Everyone loves fresh fruits and vegetables and this is a great way to keep the garden fresh, clean and producing. It is also a great way to be a good neighbor. Leaving the garden untended for a prolonged period reduces production and is an open invitation to pests and disease."