Medium-sized, 3-4 lb. oblong fruits. The fruit's interior is ready for serving like spaghetti 100 days after seed is sown. Can be stored several months in a cool, dry place. GARDEN HINTS: Cultivate or mulch to control weeds. Fertilize when fruits form to increase yield. CULINARY HINTS: Boil entire fruit about 20 minutes, open, remove seeds and fluff flesh out of shell with a fork for spaghetti-like appearance. Serve with spaghetti sauce or season to taste.
Sow in rich, fertile soil in full sun after danger of frost. Allow plenty of growing space for vining types. Where space is limited, grow only the bush varieties in your home vegetable garden. Sow 1-2 seeds about 36" apart and cover with 1" of fine soil. Firm lightly and keep evenly moist. For additional drainage consider mounding hills of soil 12" in diameter, 6-8" tall and sowing seeds on top. Seedlings emerge in 10-14 days.
How to Grow
Thin to leave 1 or 2 seedlings in each group. Water squash plants deeply once a week, applying at least one inch of water. Shallow watering promotes shallow root development that is detrimental to yields. Don't judge the moisture content of the soil by the dryness of the surface, if the soil is dry four inches down, water. If the soil is moist at that depth, the squash plants will be fine. Wilting in scorching, mid-afternoon sun is normal for summer squash. They will recover when the sun goes down. While squash prefers full sun and warm soil, extreme heat and drought can stress the plants, reducing production. Mulch is essential to keep the soil around the roots moist and to regulate soil temperature. When the seedlings are two inches tall, apply a loose mulch of clean straw, hay, grass clippings, chopped leaves, shredded newspaper, or any mixture of these materials. As the plants mature, you can add more mulch to keep them happy. Black plastic mulch is also recommended, especially to warm the soil in the spring. Do not plant squash family crops in the same spot 2 years
in a row. Store them in a cool, dry place at 50-55¿F for use throughout the winter. Use winter squash to make pumpkin pie, or bake it and serve it as a side dish. An excellent source of vitamin A. Squash blossoms are also delicious and sweet, try dipping in batter and frying.
Harvest after the shells harden, about 90 days after sowing. Cut the fruits from the vines with 1-2" of stem attached, then cure them for a week in a warm, dry location with good air circulation. Store
them in a cool, dry place at 50-55¿F for use throughout the winter. Use winter squash to make
pumpkin pie, or bake it and serve it as a side dish. An excellent source of vitamin A. Squash blossoms are also delicious and sweet, try dipping in batter and frying.