Summer Squash Combination Recipe

Ingredients:

4 round squash from Summer Squash Mix

2 zucchini type squash from the same mix

salt

½ cup sour cream

½ cup grated Parmesan cheese

1 tablespoon chopped marjoram

2 large fresh eggs

bread crumbs

some olive oil

Method:

Cut round squash in half, cut the zucchini in chunks, salt and steam all squash until tender. When cool enough to handle, scoop seeds out of round squash. In a mixing bowl mash the zucchini and add all other ingredients, minus the breadcrumbs and oil. Do not over mix. Fill the round halves with this mixture, and sprinkle the breadcrumbs on top. Drizzle oil on crumbs. Bake for approximately 20 minutes, at 400 degrees, in a pan in which you will have poured a little water.

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Gardening Tip of the Day

How well soil drains is critical to gardening success. Here is an easy to follow method to evaluate your garden.
1. Remove both ends of a large 48-ounce juice can.
2. Dig a 4-inch-deep hole in the garden.
3. Set the can in the hole and backfill around it with soil.
4. Fill the can with water<BR>
5. Check to see how much of the water has been absorbed after 1 hour.
If the level drops about 2 inches, you’re in good shape. If the level drops more than 4 or 5 inches, you need to add organic matter (compost). If the level drops less than 1 inch, dig a pond or build raised beds. The soil has very poor drainage.