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Summer Squash Combination Recipe

Ingredients:

4    round squash from Summer Squash Mix

2        zucchini type squash from the same mix

salt

½   cup sour cream

½   cup grated Parmesan cheese

1    tablespoon chopped marjoram

2    large fresh eggs

      bread crumbs

some olive oil

 

Method:

Cut round squash in half, cut the zucchini in chunks, salt and steam all squash until tender. When cool enough to handle, scoop seeds out of round squash. In a mixing bowl mash the zucchini and add all other ingredients, minus the breadcrumbs and oil. Do not over mix. Fill the round halves with this mixture, and sprinkle the breadcrumbs on top. Drizzle oil on crumbs. Bake for approximately 20 minutes, at 400 degrees, in a pan in which you will have poured a little water.

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  • Trees can be safely planted in the fall until about 4 to 6 weeks before the ground freezes. When planting, make sure the hole is at least twice the size of the tree’s root ball. Loosen root ball and spread out roots before planting so roots are encouraged to grow outward. Stake younger trees to withstand winter winds using a loose fabric or piece of rubber hose to avoid injuring bark. Avoid using wire that can cut into the trunk as the tree grows. Add a few inches of mulch around root zone of the tree, but keep mulch at least three or four inches away from the base of the stem to prevent rot. Add some slow-release fertilizer in early spring.