top
Shop our warehouse clearance and save up to 50% off! Shop Now!
asd

Summer Squash Combination Recipe

Ingredients:

4    round squash from Summer Squash Mix

2        zucchini type squash from the same mix

salt

½   cup sour cream

½   cup grated Parmesan cheese

1    tablespoon chopped marjoram

2    large fresh eggs

      bread crumbs

some olive oil

 

Method:

Cut round squash in half, cut the zucchini in chunks, salt and steam all squash until tender. When cool enough to handle, scoop seeds out of round squash. In a mixing bowl mash the zucchini and add all other ingredients, minus the breadcrumbs and oil. Do not over mix. Fill the round halves with this mixture, and sprinkle the breadcrumbs on top. Drizzle oil on crumbs. Bake for approximately 20 minutes, at 400 degrees, in a pan in which you will have poured a little water.

Read the next Article: Pea Saute with Poached Eggs Recipe

Related Articles

Related Categories

Personalize Your Site:

Enter your zip code to:

  • Find your growing zone.
  • See best products for your region.
  • Show accurate product shipping dates.
Go
Clear my Zip Code

Gardening Tip of the Day

  • To quickly apply a layer of mulch across a large vegetable or flowerbed, first cover the plants with empty containers. Pots, boxes, cans, used yogurt containers, bushel baskets, or any other containers will suffice—even garbage cans for larger plants such as freshly planted shrubs and perennials. This way you won't have to worry about smothering the plants with mulch or stepping on them as you spread the mulch in the bed. This also keeps the mulch from piling against the base of each plant, which could result in rot and disease problems. When you're finished applying the mulch, simply remove the containers. Beautiful!