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Summer Squash Combination Recipe

Ingredients:

4    round squash from Summer Squash Mix

2        zucchini type squash from the same mix

salt

½   cup sour cream

½   cup grated Parmesan cheese

1    tablespoon chopped marjoram

2    large fresh eggs

      bread crumbs

some olive oil

 

Method:

Cut round squash in half, cut the zucchini in chunks, salt and steam all squash until tender. When cool enough to handle, scoop seeds out of round squash. In a mixing bowl mash the zucchini and add all other ingredients, minus the breadcrumbs and oil. Do not over mix. Fill the round halves with this mixture, and sprinkle the breadcrumbs on top. Drizzle oil on crumbs. Bake for approximately 20 minutes, at 400 degrees, in a pan in which you will have poured a little water.

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Gardening Tip of the Day

  • It's a good idea to cut grass shorter in the fall than in the summer.
    Lowering the setting on your mower one or two notches, especially for the last mowing offers two major benefits:
    Shorter grass doesn't mat down during winter rains and snows. Matting can lead to disease and big problems come spring.
    A shorter lawn makes leaf cleanup much easier. On a windy day, many of the leaves may simply blow away!
    When you put the mower away at the end of the season, remember to reset its cutting height to a higher setting.