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Summer Squash Combination Recipe

Ingredients:

4    round squash from Summer Squash Mix

2        zucchini type squash from the same mix

salt

½   cup sour cream

½   cup grated Parmesan cheese

1    tablespoon chopped marjoram

2    large fresh eggs

      bread crumbs

some olive oil

 

Method:

Cut round squash in half, cut the zucchini in chunks, salt and steam all squash until tender. When cool enough to handle, scoop seeds out of round squash. In a mixing bowl mash the zucchini and add all other ingredients, minus the breadcrumbs and oil. Do not over mix. Fill the round halves with this mixture, and sprinkle the breadcrumbs on top. Drizzle oil on crumbs. Bake for approximately 20 minutes, at 400 degrees, in a pan in which you will have poured a little water.

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Gardening Tip of the Day

  • Everyone knows lawn clippings, dead leaves and vegetable scraps can be tossed on to the compost pile to ultimately become rich organic matter for enhancing garden soil. But did you know there is a long list of other materials that will enhance a compost pile? Try tossing the following organic recyclables onto the compost heap:
    • dryer lint (especially from cotton towels, sheets and clothing)
    • dog or cat fur (great for owners of golden retrievers!)
    • cereal and cracker boxes (take out the wax paper liner, rip cardboard into strips and moisten before adding to compost pile)
    • shredded newspaper
    • ground corn stalks
    • wood chips
    • sawdust
    • rinsed seaweed
    • guinea pig or hamster manure (plus natural-material bedding)
    Never compost dog or cat waste, bones, oil, grease, fat, invasive weeds, wheat with seeds or wood ashes.