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Squash, Italian Ribbed Zucchini

Short Description

Italian heirloom with nutty taste and star-shaped slices.

Full Description

Known and beloved by Italians as "Costata Romanesco", this Italian heirloom offers up a distinctive nutty flavor. The 6-8" medium-green fruits have pale green ribs and flecks. The prominent ribs create star-shaped slices which are lovely sauteed or roasted.
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Quantity
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Item#: 54528A
Order: 1 Pkt. (30 Seeds)
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$3.95
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Product properties

Days To Maturity The average number of days from when the plant is actively growing in the garden to the expected time of harvest.

58 days

Fruit Size The average size of the fruit produced by this product.

6-8 inches

Sun The amount of sunlight this product needs daily in order to perform well in the garden. Full sun means 6 hours of direct sun per day; partial sun means 2-4 hours of direct sun per day; shade means little or no direct sun.

Full Sun

Spread The width of the plant at maturity.

48-60 inches

Height The typical height of this product at maturity.

24-30 inches

Sow Method This refers to whether the seed should be sown early indoors and the seedlings transplanted outside later, or if the seed should be sown directly in the garden at the recommended planting time.

Direct Sow

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How to Sow

  • Sow seeds directly in the garden in fertile, warm soil in full sun after danger of frost has passed.
  • Be sure to choose an area when you did not plant squash or related crops within 2 years.
  • Sow 1-2 seeds about 36 inches apart. Cover with 1 inch of fine soil.
  • Firm lightly and keep evenly moist.
  • Seedlings emerge in 10-14 days.
  • Thin to one plant when seedlings have two sets of leaves.

How to Grow

  • Keep weeds under control during the growing season. Weeds compete with plants for water, space and nutrients, so control them by either cultivating often or use a mulch to prevent their seeds from germinating. 
  • Squash plants have a shallow root system, mulches help retain soil moisture and maintain even soil temperatures.
  • Keep plants well-watered during the growing season, especially during dry spells. Plants need about 1-2 inches of rain per week during the growing season. Use a rain gauge to check to see if you need to add water. It's best to water with a drip or trickle system that delivers water at low pressure at the soil level. If you water with overhead sprinklers, water early in the day so the foliage has time to dry off before evening, to minimize disease problems. Keep the soil moist but not saturated.
  • Squash plants have both male and female flowers on the same plant. Male flowers will open first and the female flowers will open later.
  • Monitor for pests and diseases. Check with your local Cooperative Extension Service for pest controls recommended for your area.
  • Attract bee pollinators by planting daisies such as sunflowers, cosmos, zinnias and coneflower, and mints such as beebalm, sage, oregano and lavender. More bees mean more chances flowers will be pollinated and develop into fruits. Border squash plots with rows of beans, herbs, peppers and tomatoes.

Harvest & Preserving

  • Harvest when fruits are small and the skin is shiny. Harvest often. To keep summer squash producing pick all fruit at this stage. If fruit is allowed to mature the plant may stop producing.
  • To pick summer squash give the fruit a gentle twist until it snaps off.
  • Store summer squash in plastic bags in the refrigerator for up to a week.
  • Male squash blossoms are also delicious and sweet, try dipping in batter and frying.
Days To Maturity
58 days
Fruit Size
6-8 inches
Sun
Full Sun
Spread
48-60 inches
Height
24-30 inches
Sow Method
Direct Sow
Planting Time
Spring, Summer
Sow Time
After Last Frost
Thin
36 inches
Life Cycle
Annual
Squash, Italian Ribbed Zucchini is rated 5.0 out of 5 by 2.
Rated 5 out of 5 by from Really tasty zucchini I grew this for the first time this year. Have two plants. Zucchini has nice nutty flavor. I would suggest planting around 4 plants. Yields are a little on the low side with only two plants.
Date published: 2016-07-23
Rated 5 out of 5 by from Best Zucchini, hands down! I believe this used to be known as Burpee's Gadzooks! zucchini. This is by far our best zucchini. Every time I try another variety along with this one, my wife turn's her nose up at the newcomers. This plant, while not as product as most zucchini, produces large leaves and long fruits that keep their slim shape, small seeds, and nutty flavor as they mature. If more zucchini grown were like this one, more people would be happy about zucchini.
Date published: 2014-09-05
  • 2016-07-29T06:28CST
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