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Squash, Goldetti

A scrumptious, gold-skinned spaghetti squash
High-yielding, big-flavored gold-skinned spaghetti squash with 4-6 lb. fruit. Cut in half length-wise and bake in 2" of water at 350 F until water boils. Remove carefully, let cool, and scoop out seeds. Use fork to rake out "spaghetti". Toss with parmesan or serve with fresh sauce. Space-saving semi-bush plants.

Product Details

Sowing Method: Direct Sow/Indoor Sow 

Days to Maturity: 100  days

Height: 18-24  inches

Spread: 24-36  inches

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Item # Order Quantity Price
1 Pkt.
(25 seeds)

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