Distinctive, dark green Italian-type zucchini with light green ridges. Appears star-shaped when slices are cut crosswise. Sweet taste and crisp texture. Upright, vigorous plants with open habit. Ready to harvest 55 days after sowing seed in the garden. Grows best in full sun and average soil.
Some flowers and vegetables fall into subcategories that may define how they grow (such as pole or bush), what they are used for (such as slicing tomatoes or shelling peas), flower type, or other designations that will help you select the type of a class of plant that you are looking for.
Days To Maturity
The average number of days from when the plant is actively growing in the garden to the expected time of harvest.
The average size of the fruit produced by this product.
The amount of sunlight this product needs daily in order to perform well in the garden. Full sun means 6 hours of direct sun per day; partial sun means 2-4 hours of direct sun per day; shade means little or no direct sun.
The width of the plant at maturity.
The typical height of this product at maturity.
Starting seeds indoors is called Indoor Sow or Indirect Sow and these dates are when to sow seeds indoors in the spring or summer
When to transplant bulbs or roots in the garden for spring
Starting seeds outdoors is called Outdoor Sow or Direct Sow and these dates are when to sow seeds outdoors in the spring or summer
Start Indoors Fall
Starting seeds indoors in the fall called Indoor Sow or Indirect Sow and these dates are when to sow seeds outdoors in the fall
Transplant Fall-When to transplant bulbs or roots in the garden for fall
Start Outdoors Fall
Starting seeds outdoors in the fall is called Outdoor Sow or Direct Sow and these dates are when to sow seeds outdoors in the fall
First Date: May-16 - Last Date: Jul-11
How to Sow
Sow seeds directly in the garden in fertile, warm soil in full sun after danger of frost has passed.
Be sure to choose an area when you did not plant squash or related crops within 2 years.
Sow 1-2 seeds about 36 inches apart. Cover with 1 inch of fine soil.
Firm lightly and keep evenly moist.
Seedlings emerge in 10-14 days.
Thin to one plant when seedlings have two sets of leaves.
How to Grow
Keep weeds under control during the growing season. Weeds compete with plants for water, space and nutrients, so control them by either cultivating often or use a mulch to prevent their seeds from germinating.
Squash plants have a shallow root system, mulches help retain soil moisture and maintain even soil temperatures.
Keep plants well-watered during the growing season, especially during dry spells. Plants need about 1-2 inches of rain per week during the growing season. Use a rain gauge to check to see if you need to add water. It's best to water with a drip or trickle system that delivers water at low pressure at the soil level. If you water with overhead sprinklers, water early in the day so the foliage has time to dry off before evening, to minimize disease problems. Keep the soil moist but not saturated.
Squash plants have both male and female flowers on the same plant. Male flowers will open first and the female flowers will open later.
Monitor for pests and diseases. Check with your local Cooperative Extension Service for pest controls recommended for your area.
Attract bee pollinators by planting daisies such as sunflowers, cosmos, zinnias and coneflower, and mints such as beebalm, sage, oregano and lavender. More bees mean more chances flowers will be pollinated and develop into fruits. Border squash plots with rows of beans, herbs, peppers and tomatoes.
Harvest Summer Squash & Preserving
Harvest when fruits are small and the skin is shiny. Harvest often. To keep summer squash producing pick all fruit at this stage. If fruit is allowed to mature the plant may stop producing.
To pick summer squash give the fruit a gentle twist until it snaps off.
Store summer squash in plastic bags in the refrigerator for up to a week.
Male squash blossoms are also delicious and sweet, try dipping in batter and frying.
Harvest Winter Squash & Preserving
Wait to until the fruit has matured to harvest.
Fruit will have a dull skin that is too hard to pierce with your thumbnail.
To harvest, cut fruit from the vine with shears leaving a 2- 3 inch stem on each squash.
Allow winter squash to cure in the sun for a week to harden skin.
Store winter squash in a cool dry place.
Days To Maturity
After Last Frost
Squash, Gadzukes! Zucchini Hybrid is rated
4.3 out of
Rated 5 out of
I have planted gadzukes for many years and love itI ended up with 3 plants started inside. One didn't come up. Now that they are bearing, one isn't a gadzukes. It is striped but no ridges stick out. It is just smooth. It tastes good, but I love the ridges for slicing etc.
Date published: 2017-07-15
Rated 5 out of
Flavorful!We have tried other zucchini but always insist on growing Gadzukes! as well. While not as productive as other zucchini (a plus?), Gadzukes! delivers on flavor over other zucchini. While to trailing, this is a large-leafed plant and will get to about four feet tall, so give it a little extra room than regular zucchini.
Date published: 2016-06-22
Rated 1 out of
Did not like this squashI grew this several years ago and was not impressed. The plant was very prolific, but the texture of the flesh was soft and mushy. The flavor wasn't very good, either.
Date published: 2013-07-05
Rated 5 out of
Best Zucchini By FarMy wife and I simply won't plant another variety of zucchini than Gadzukes!.. When I ran out of seeds a few years ago, I thought Gadzukes were just another Italian zucchini. Wrong! The flavor was never the same and the ribbing didn't stand out like this one does. We like that the seeds stay small and the fruit stays smaller in diameter when it gets older They just get longer. There is a nice, nutty flavor. We love to just dip them in eggs, coat them in flour, then fry them. It's not low-fat but BOYdo they taste great. Even our two kids just gobble them down. We've been growing them for almost 10 years and will never switch.
Date published: 2013-03-20
Rated 5 out of
Great producerI tried several different varieties of Zuchs this year this was the best producer. The Italian ribbed has a slightly better flavor if you tasted them raw but Gadzukes was definitely the best producer. Mine did not have the very ribbed appearance shown in the picture in fact once picked it was hard to tell the difference between the Italian ribbed and the Gadzukes. Love this zuchinni and will be planting this next year.
Date published: 2012-11-27
Rated 5 out of
Best Zuke flavorThis by far my favorite zucchini for flavor.
Easy to grow and even the large ones have great flavor grilled or fried.
A definite must if you are a zucchini lover.
Date published: 2008-10-23
Rated 3 out of
Very cool looking ZukeThese were very good tasting and would grow like crazy. Unlike the standard Zuke, the skin would get tough as they would get somewhat bigger. I'd love to chop up the small ones into salads.
Date published: 2008-07-20
Rated 4 out of
good, prolificBest feature of these is the pretty shape. The taste was quite good, though as always with zucchini, best when small. My family did not like them raw at all, but cooked in Italian or Indian dishes they were excellent. As one other reviewer noted, powdery mildew has started to be an issue now that we finally are getting rain, and the plants have stopped yielding much now in late September. But that is OK, since we were getting tired of zucchini!