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Hamburger

Nutrition Facts

Recipe Ingredients:

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  • 2 cups Camouflage Summer Squash
  • 1 cup King Richard Leek
  • 1 cup Sweet Seedless Tomato
  • 4 teaspoons olive oil
  • 4 teaspoons seasoned salt
  • 1 cup ground turkey

Grate the squash on the large openings of hand grater. Finely mince the leek in food processor, but do not liquefy.

In a large bowl, mix all ingredients.

Refrigerate for at least 4 hours or overnight.

Yields 4 regular size hamburgers. Recommendation: Shape this recipe in sliders’ size, since grilling them at this size will maximize the flavors.

PREP TIME: 20-40 MIN.

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    To clean pots containing plants, cover the plant with a paper or plastic bag. Spray the bleach solution on outer pot surfaces rather than dipping it. Allow to dry and then rinse. Scrub stubborn spots gently with a vegetable brush while rinsing.