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Hamburger

Nutrition Facts

Recipe Ingredients:

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  • 2 cups Camouflage Summer Squash
  • 1 cup King Richard Leek
  • 1 cup Sweet Seedless Tomato
  • 4 teaspoons olive oil
  • 4 teaspoons seasoned salt
  • 1 cup ground turkey

Grate the squash on the large openings of hand grater. Finely mince the leek in food processor, but do not liquefy.

In a large bowl, mix all ingredients.

Refrigerate for at least 4 hours or overnight.

Yields 4 regular size hamburgers. Recommendation: Shape this recipe in sliders’ size, since grilling them at this size will maximize the flavors.

PREP TIME: 20-40 MIN.

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  • Certain plants are suited for early fall planting. If they are in the ground by mid-September, roots will have time to develop before the ground freezes. Plant only container grown or balled and burlap wrapped plants and mulch them well. Do not fertilize.
    English ivy, willowleaf, cotoneaster, Japanese holly, evergreen rhododendrons and azaleas, English yew, leatherleaf viburnum, and wintergreen barberry can all be planted in the fall.