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Hamburger

Nutrition Facts

Recipe Ingredients:

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  • 2 cups Camouflage Summer Squash
  • 1 cup King Richard Leek
  • 1 cup Sweet Seedless Tomato
  • 4 teaspoons olive oil
  • 4 teaspoons seasoned salt
  • 1 cup ground turkey

Grate the squash on the large openings of hand grater. Finely mince the leek in food processor, but do not liquefy.

In a large bowl, mix all ingredients.

Refrigerate for at least 4 hours or overnight.

Yields 4 regular size hamburgers. Recommendation: Shape this recipe in sliders’ size, since grilling them at this size will maximize the flavors.

PREP TIME: 20-40 MIN.

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Gardening Tip of the Day

  • When cutting a head of cabbage, don't be in a hurry to yank out the ""stump."" If you leave the lower leaves attached to the roots, you'll soon see multiple heads form around the top of the severed stem. Although the heads will not be as large as the initial head, you can often harvest four or five baseball-sized cabbages within a few weeks. Harvested young, these mini-cabbages are tender enough to grate raw for slaw or fresh salad.