Save Big at the Warehouse Clearance Event! Shop now!

Spinach Souffle Recipe


1     cup sour cream

1/2  cup grated parmeggiano cheese

1/2  cup shredded Swiss cheese

4     large eggs

1     cup cooked and drained spinach

       pinch of nutmeg



Fold first four ingredients together; do not overmix. Fold spinach and nutmeg in.

Bake at 375 degrees, either in four or five individual ramekins or one preferably clear, 6- inch baking dish. This mixture can also be used for filling an 8-inch shell, in which case you may want to call it a quiche.

This method is failproof for a beautifully risen souffle. Bake it until risen and light golden grown, for approximately 20 minutes for ramekins or 35 minutes for large souffle.  

Read the next Article: George's Secret Tomato Sauce

Personalize Your Site:

Enter your zip code to:

  • Find your growing zone.
  • See best products for your region.
  • Show accurate product shipping dates.
Clear my Zip Code

Gardening Tip of the Day

  • Impatiens make terrific houseplants. If you hate to lose all your impatiens to the first frost, save a few to grow as houseplants over the winter. When pulling up plants from the garden, look for young seedlings. Use a potting soil mixture to pot up these plants. Keep evenly moist and prune plants back a bit if they get too large or lanky. Feed with a diluted liquid fertilizer every month to keep plants looking good. Plants need indirect light so place near a bright, west-facing window. Next summer, you can replant them outside.