Spinach Souffle Recipe

Ingredients:

1 cup sour cream

1/2 cup grated parmeggiano cheese

1/2 cup shredded Swiss cheese

4 large eggs

1 cup cooked and drained spinach

pinch of nutmeg

Method:

Fold first four ingredients together; do not overmix. Fold spinach and nutmeg in.

Bake at 375 degrees, either in four or five individual ramekins or one preferably clear, 6- inch baking dish. This mixture can also be used for filling an 8-inch shell, in which case you may want to call it a quiche.

This method is failproof for a beautifully risen souffle. Bake it until risen and light golden grown, for approximately 20 minutes for ramekins or 35 minutes for large souffle.

Read the next Article: George's Secret Tomato Sauce

Personalize Your Site:

Enter your zip code to:

Find your growing zone.
See best products for your region.
Show accurate product shipping dates.

Clear my Zip Code

Return to

Garden Tips and Advice

Tools and Resources

Gardening Tip of the Day

A handy tool for cutting flowers for arrangements is a cut-and-hold shears or flower gathering scissors. It has one thick serrated edge and one thinner sharp edge. When cutting a stem, the shears hold the stem after it is cut so it won't fall to the ground. Some of these shears also have a built-in thorn remover for use when cutting roses. Longer-handled, cut-and-hold shears are available which are very useful when stretching across a bed to cut flowers or for gardeners who have difficulty bending or reaching.