IMPORTANT: You are using an old browser. You will not be able to checkout using this browser for data security reasons. Please use another browser or upgrade this one to continue. Read more.

Spinach, New Zealand

Short Description

Heat-resistant, best for summer use.

Full Description

Produces small, fleshy green leaves till frost. Yields long harvests as a perennial in mild climates.
Buy this product
Item # Product
Item#: 60913A
Order: 1 Pkt. (60 seeds)
- +
Add to Wish List

In Stock

Product properties

Days To Maturity null

70 days

Leaf Texture null


Sun null

Full Sun

Spread null

4 inches

Height null

10-12 inches

Sow Method null

Direct Sow/Indoor Sow

Planting Time null

Fall, Spring

Sow Time null

2-4 weeks BLF

Thin null

4 inches

Life Cycle null


Plant Shipping Information

the burpee




since 1876


Spinach, New Zealand, , large
Enlarge Photo
Print Page
Our Experts Suggest


How To Direct Sow Seeds
Learn how to direct sow seeds from Burpee's expert horticulturist.
Watch video
Growing Spinach
Quick and easy growing as both a spring crop and a fall crop. Deliciously tangy, fresh or cooked.
Watch video
  • How to Sow

    • Sow in early spring for the first crop, again in late summer for a fall crop.
    • Sow in average, well-worked soil in a sunny location.
    • In rows 1 ½-2 feet apart, sow seeds evenly and cover with ½ inch of fine soil. Firm lightly and water gently.
    • Seedlings emerge in 7-14 days depending on soil and weather conditions.
    • Thin gradually to stand 6 inches apart starting when seedlings are about 1-2 inches high. Do not thin baby leaf spinach.

    How to Grow

    • Keep weeds under control during the growing season. Weeds compete with plants for water, space and nutrients, so control them by either cultivating often or use a mulch to prevent their seeds from germinating. Avoid disturbing the soil around the plants when weeding as spinach is shallow rooted.
    • Keep plants well watered during dry periods to promote rapid, uninterrupted growth. Plants need about 1-1 ½ inches of rain per week during the growing season. Use a rain gauge to check to see if you need to add water. It’s best to water with a drip or trickle system that delivers water at low pressure at the soil level. If you water with overhead sprinklers, water early in the day so the foliage has time to dry off before evening, to minimize disease problems. Keep the soil moist but not saturated.
    • Monitor for pests and diseases. Check with your local Cooperative Extension Service for pest controls recommended for your area.

    Harvest and Preserving Tips

    • Harvest the outer leaves when 3 inches long.
    • Snip baby leaf as needed when the leaves reach about 2 inches.
    • When the warm weather arrives and seed stalks start to develop, harvest the entire plant immediately.
    • Leaves can be sautéed or steamed as well as eaten raw.
    • Wash, dry and store in a perforated plastic bag in the refrigerator for up to a week.
  • Days To Maturity
    70 days
    Leaf Texture
    Full Sun
    4 inches
    10-12 inches
    Sow Method
    Direct Sow/Indoor Sow
    Planting Time
    Fall, Spring
    Sow Time
    2-4 weeks BLF
    4 inches
    Life Cycle
  • Spinach, New Zealand is rated 3.0 out of 5 by 3.
    Rated 2 out of 5 by from Too prolific! Beware, if allowed to seed (produce small yellow flowers) will be difficult to eradicator.... invasive and will take over your garden even in the heat. Just harvest early. I wasn't fond of the succulent taste, but my neighbors liked them!
    Date published: 2015-11-06
    Rated 2 out of 5 by from bitter spinich Direct sow into a raised bed. Grew like crazy,very prolific, but I didn't like the flavor. I like only raw spinich and this was too bitter for me. The chickens loved it!! Never tried it cooked!
    Date published: 2012-02-04
    Rated 5 out of 5 by from If you like Spinach, you MUST try this! Not really a spinach, but tastes as good or better. Grows in hot weather...does not bolt. Picking it stimulates new growth. Prolific and hardy...a perennial in warmer climes. Loaded with Vitamin C. Eat it fresh in salads, or steamed, especially good sauteed in olive oil with garlic (served on pasta with grated parmesan).
    Date published: 2009-05-10
    • 2016-02-09T06:22CST
    • bvseo_cps, prod_bvrr, vn_cps_3.1.6
    • cp_1, bvpage1
    • co_hasreviews, tv_0, tr_3
    • loc_en_US, sid_prod000898, PRD, sort_mostRecent
    • clientName_Burpee