This choice variety, with dark green semi-savoy leaves, produces plentifully and is something like a spinach superman when it comes to heat-resistance. Great as a baby leaf for salads or fully mature for cooking. Upright, adaptable plants are highly resistant to downy mildew.
Sow spinach seeds in average soil in early spring for first crop, again in late summer for fall crop. In the South, sow in fall. Sow thinly in rows 11/2-2’ apart. Cover with 1/2" of fine soil; firm lightly and keep evenly moist. Seedlings emerge in 7-14 days.
How to Grow
To grow full heads, thin to stand about 6" apart when seedlings are 1-2" high. If growing for baby leaf use, do not thin. Due to its shallow roots, spinach plants need 1-11/2" of rain or consistent watering weekly for continuous growth.
Harvest the outer leaves when they reach 3" long. For baby leaf snip as needed, when leaves reach about 2" long. When warm weather arrives and seed stalks develop, harvest the entire plants immediately. In addition to uses in salads and as garnishes, spinach can be boiled, steamed, sautéed, stir-fried, or creamed.