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Spinach, Bloomsdale Long Standing

Short Description

HEIRLOOM. Heavy, continuous yield of thick-textured, crinkled, glossy, dark green leaves.

Full Description

Popeye's favorite heirloom variety! Bloomsdale Long Standing is an old standard. It's a large, spreading spinach has dark green, savoyed curled leaves. The yield is good, and it is slow to bolt. For first crop, sow in spring. Plant again in late summer. In mild winter areas, fall plantings yield in early spring. One packet contains 300 seeds and will sow a 30' row.
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Quantity
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Item#: 60939A
Order: 1 Pkt. (675 seeds)
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$4.95
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Product properties

Days To Maturity The average number of days from when the plant is actively growing in the garden to the expected time of harvest.

40-48 days

Sun The amount of sunlight this product needs daily in order to perform well in the garden. Full sun means 6 hours of direct sun per day; partial sun means 2-4 hours of direct sun per day; shade means little or no direct sun.

Full Sun, Part Sun

Spread The width of the plant at maturity.

4 inches

Height The typical height of this product at maturity.

10-12 inches

Sow Method This refers to whether the seed should be sown early indoors and the seedlings transplanted outside later, or if the seed should be sown directly in the garden at the recommended planting time.

Direct Sow/Indoor Sow

Planting Time The recommended time of the year in which this product should be planted.

Fall, Spring

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How To Direct Sow Seeds
Learn how to direct sow seeds from Burpee's expert horticulturist.
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Growing Spinach
Quick and easy growing as both a spring crop and a fall crop. Deliciously tangy, fresh or cooked.
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How to Sow

  • Sow in early spring for the first crop, again in late summer for a fall crop.
  • Sow in average, well-worked soil in a sunny location.
  • In rows 1 ½-2 feet apart, sow seeds evenly and cover with ½ inch of fine soil. Firm lightly and water gently.
  • Seedlings emerge in 7-14 days depending on soil and weather conditions.
  • Thin gradually to stand 6 inches apart starting when seedlings are about 1-2 inches high. Do not thin baby leaf spinach.

How to Grow

  • Keep weeds under control during the growing season. Weeds compete with plants for water, space and nutrients, so control them by either cultivating often or use a mulch to prevent their seeds from germinating. Avoid disturbing the soil around the plants when weeding as spinach is shallow rooted.
  • Keep plants well watered during dry periods to promote rapid, uninterrupted growth. Plants need about 1-1 ½ inches of rain per week during the growing season. Use a rain gauge to check to see if you need to add water. It’s best to water with a drip or trickle system that delivers water at low pressure at the soil level. If you water with overhead sprinklers, water early in the day so the foliage has time to dry off before evening, to minimize disease problems. Keep the soil moist but not saturated.
  • Monitor for pests and diseases. Check with your local Cooperative Extension Service for pest controls recommended for your area.

Harvest and Preserving Tips

  • Harvest the outer leaves when 3 inches long.
  • Snip baby leaf as needed when the leaves reach about 2 inches.
  • When the warm weather arrives and seed stalks start to develop, harvest the entire plant immediately.
  • Leaves can be sautéed or steamed as well as eaten raw.
  • Wash, dry and store in a perforated plastic bag in the refrigerator for up to a week.
Days To Maturity
40-48 days
Sun
Full Sun, Part Sun
Spread
4 inches
Height
10-12 inches
Sow Method
Direct Sow/Indoor Sow
Planting Time
Fall, Spring
Sow Time
2-4 weeks BLF
Thin
4 inches
Life Cycle
Annual
Spinach, Bloomsdale Long Standing is rated 4.2 out of 5 by 10.
Rated 1 out of 5 by from Spinach I didn't count the seeds, but I know there weren't 675 seeds in that small envelope. I planted them in my greenhouse a month ago and they still aren't coming up. I'm very disappointed!
Date published: 2016-09-15
Rated 5 out of 5 by from Bloomsdale Spinach Last winter I grew this all winter long. It would freeze and thaw but still lasted through the winter. I recommend this. I grew this in a raised but although I do both types of gardening. Raised beds seem to do better for spinach for me.
Date published: 2014-09-21
Rated 3 out of 5 by from Great taste, never bitter While the Bloomsdale Long Standing I grew this year was delicious and never bitter, it developed very slowly and wasn't very productive. This could have been my fault as I may have planted it too early (Feb 19) and because I put it near my snap peas it got shaded on top of that. I got my first small crop on April 24 and the plants never did grow large and bolt--again I think because they got too much shade. I'll try it again this fall and next spring in full sun and see how it goes. It's too tasty to give up on. In terms of flavor it's my favorite spinach. This fall I'll also try Noble Giant and next spring New Zealand since I'm still looking for the perfect variety for my microclimate. Kingman, AZ gets less than 8" rainfall per year, sits at 3500' and summertime highs are mostly above 100 with 109 or higher not uncommon. Winter lows rarely get below freezing but can drop into the high teens briefly.
Date published: 2014-08-15
Rated 5 out of 5 by from Awesome spinach Prolific rich green leaflets within weeks, leaves bigger than your head by May's end great for stirfry, lasts into heat of July with watering
Date published: 2014-05-17
Rated 5 out of 5 by from Great! I picked my spinach very you, and it grew quickly, lasting through frost!
Date published: 2014-04-30
Rated 5 out of 5 by from Dependable and Delicious Spinach I've planted this variety for years, always as a spring crop and with better than satisfactory results. Last year, I planted a couple of rows in August for a fall crop, but with the heat and drought here in Kansas, it didn't sprout until late September. I just left there over the winter, and we had a bad one with temperatures dropping below zero several times and come and go snow--once with 11". I thought for sure it would have frozen out, but here it is the middle of march, the potatoes, peas, and onions are in the ground, but not up yet, and I've already harvested enough of the larger leaves for a mess of cooked spinach, as well as, having been picking and eating it raw right in the garden for the last couple of weeks. They don't advertise this as something that will winter over, and I'm certainly not making any guarantees that it will, but it did this year, and I think it may be the sweetest and most tender I've ever tasted. I liked this variety before, and I love it now. I can't give it a high enough rating or recommendation.
Date published: 2014-03-23
Rated 5 out of 5 by from Great Tasting! I planted these last year,and they grew very well,and tasted very good.They were definitely "Long Standing" and reached maturity time before expected.
Date published: 2014-02-16
Rated 3 out of 5 by from Stayed small This spinach never grew very big for me, although we did enjoy some baby spinach. Good taste!
Date published: 2013-12-25
  • 2016-09-27T07:13CST
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