Shallot Sets

How to Grow Shallot

Harvesting Shallot

When about 3/4 of the tops have fallen over, bend over those still upright to hasten drying. After all tops turn yellow, pull up plants with clusters of bulbs attached, and let dry in the sun for a few days. Spread out in an airy place until tops are completely dry (2-3 weeks). Braid tops together or cut the tops to 2" above the bulbs. Store in a dry, cool, airy place. Shallots may also be pulled at the scallion stage, when pencil- to finger-thick. Shallots are a great addition to soups, stews, sauces and casseroles. Harvest the foliage for flavoring, leaving some of the leaves if the bulbs are not ready to harvest.