top
Shop our year end clearance and SAVE! Shop Now!
asd

When Is Watermelon Ripe?

Picking a ripe watermelon is not the easiest thing to learn, but there are indicators to look for.


Watermelon mature rapidly during hot weather. Most are ripe about 32 days after blooming.


Deciding when to harvest a melon is most difficult early in the season when vines are green and healthy.


Some indicators of a watermelon’s maturity are: tendrils or pigtails on vines change from green to brown, the ground spot on the belly of the melon turns from white to yellow, and the thumping sound changes from a metallic ringing when immature to a soft hollow sound when mature.


Watermelons should be handled carefully to avoid rolling, bumping or dropping and thus prevent internal bruising of the flesh.


Store watermelons at temperatures ranging from 60 to 70 degrees F. Temperatures below 50 degrees or above 90 degrees for extended periods will increase flesh deterioration. Once the melon is cut, it can be refrigerated in wedge form or in small chunks in plastic-covered containers.


Good quality melons are usually firm, symmetrical in shape, fresh, attractive in appearance and of good color. The external rind color may vary from deep solid green to gray, depending on the variety.


See all our watermelon

Read the next Article: Ornamental Grass

Personalize Your Site:

Enter your zip code to:

  • Find your growing zone.
  • See best products for your region.
  • Show accurate product shipping dates.
Go
Clear my Zip Code

Gardening Tip of the Day

  • Several options are available to overwinter a favorite geranium. The first is to cut it back and pot it up as a houseplant for the winter to replant outside in the spring. The second is to pull it up, brush off any clinging soil, and hang it upside down in a cool, humid basement until replanting in spring. Or, you can cut 4-inch lengths of new stem and put them in water or damp vermiculite to root. Once rooted, transfer to individual pots and treat as houseplants.