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Fall Vegetable Plants

put your garden back to work.

Discover an exciting selection of vegetable plants for autumn and fall planting. Keep your garden going this fall and also plant for next season harvests. Order now- we ship your plants at just the right time for planting in your area.

 

Fall Herbs available in Mix & Match - Click here

Asparagus Plants

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Grow asparagus seeds and experience a far superior flavor and texture than store-bought. A bed of asparagus plants provides an abundance of stalks for several weeks and keeps producing for many years.

Asparagus, Mary Washington

HEIRLOOM. Light cuttings in 2 years; regular cuttings thereafter.

Asparagus, Jersey Giant

Best for high yield, fine flavor and the largest succulent spears.

Potato Plants

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Southern gardeners can grow Burpee's Potato Plants in their home garden now. Try Burpee's Potato Planter to avoid digging and mounding.

Potato, Russet Norkotah

The perfect potato for small gardens.

Potato, Yukon Gold

Create a garden gold rush with these flavorful, yellow-skinned and yellow-fleshed potatoes.

Potato, Cal White

Cal White is a very nice all-purpose potato that produces high yields of very large longer potatoes.

Onion Plants

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Onions are the tastiest of vegetables, so try some of these more unusual varieties. Sow seed indoors 8-10 weeks before last heavy frost. For easier quicker harvests use onion sets or onion plants.

Onion, Egyptian Walking Onion

Heirloom perennial onion that "walks" across the ground as it grows season to season.

Brassica Plants

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Garden ready plants make growing fall crops easier than ever. We ship your plants at just the right time for autumn planting. Try them all – broccoli, cabbage, cauliflower and kale.

Kale Ursa

Green frilled leaves with vibrant magenta stems.

Kale Storm

Easy-to-use seed pellet has multiple varieties packed together. Sow once for a hearty mix!

Kale Scarlet

Deep red foliage packed with anthocyanins.
Our widely adapted garlic are easy to grow, richly flavored and will keep up to 10 months after harvest. Try multiple varieties to discover the wonderful different flavors.
Rhubarb plants are a perennial vegetable that is grown for its juicy leafstalks, which have a tart, tangy flavor. The leafstalks grow up to 22" long and can be green or red. Red cultivars are the sweetest and the most prized by gardeners and cooks.

Rhubarb, Victoria

Prolific green stalks with a red blush.
A great alternative to garlic. Plant sets in Spring and harvest in the Fall. In the South, plant them in the ground over the winter for Spring harvest.

Shallot, Ambition Hybrid

Great variety for dry climates. High yielding and long storing.

Shallots, Dutch Yellow

Shallots have a rich and sweet flavor that lends a distinctive touch to many dishes.

Shallots, Holland Red

Fast growing mild garlic alternative.

How to Plant Garlic  2:23

Learn how to grow garlic from Burpee's expert horticulturist.
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Meet the Brassica family- Broccoli, Cauliflower, Cabbage, Kale  1:26

Planted in Spring or for Fall these fun favorites are packed with nutrition and are very easy to grow.
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Planting and Growing Potatoes  3:10

Potatoes are fun and easy to grow in the garden and even in containers. Their creamy nut-like flavor is heavenly.
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