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Salad Greens, Dandelion

Short Description

Flavorful dandelion from Italy adds a distinctive note to salads.

Full Description

This flavorful dandelion comes to us from Italy, where the repertoire of salad greens dazzles in its range of flavors, colors and textures. Frequently used in salads, sauteed or in egg dishes, this heirloom dandelion delivers a complex, bitter yet sweet flavor. Dense rosettes of leaves form quickly, preferring cooler weather. Pick leaves when young before the plant blooms.
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Item # Product
Item#: 63111A
Order: 1 Pkt.(500 Seeds)
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Salad Greens, Dandelion
Salad Greens, Dandelion, , large
Item #: 63111A
1 Pkt.(500 Seeds)
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Product properties

Days To Maturity The average number of days from when the plant is actively growing in the garden to the expected time of harvest.

92 days

Sun The amount of sunlight this product needs daily in order to perform well in the garden. Full sun means 6 hours of direct sun per day; partial sun means 2-4 hours of direct sun per day; shade means little or no direct sun.

Full Sun

Spread The width of the plant at maturity.

12-18 inches

Height The typical height of this product at maturity.

12-18 inches

Sow Method This refers to whether the seed should be sown early indoors and the seedlings transplanted outside later, or if the seed should be sown directly in the garden at the recommended planting time.

Direct Sow/Indoor Sow

Planting Time The recommended time of the year in which this product should be planted.

Fall, Spring

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How to Sow

  • For optimum flavor, grow in cool weather.
  • Sow in rich soil early in spring when the ground can be worked.
  • Sow in rows 6-8 inches apart. Seeds can be broadcast thinly along rows or wide bands.  Sow ¼ inch deep. Firm lightly and keep soil evenly moist.
  • Seedlings emerge in 10-14 days depending on soil and weather conditions.
  • For continuous crops, resow every other week until the weather gets too warm.
  • In hot weather, provide shade to slow bolting.
  • For a mature harvest, thin to stand to 6 inches apart when 1-2 inches high. If growing as a baby leaf, do not thin.

How to Grow

  • Keep weeds under control during the growing season. Weeds compete with plants for water, space and nutrients, so control them by either cultivating often or use a mulch to prevent their seeds from germinating. Avoid disturbing the soil around the plants when weeding.
  • Keep plants well watered during dry periods to promote rapid, uninterrupted growth. Plants need about 1 inch of rain per week during the growing season. Use a rain gauge to check to see if you need to add water. It’s best to water with a drip or trickle system that delivers water at low pressure at the soil level. If you water with overhead sprinklers, water early in the day so the foliage has time to dry off before evening, to minimize disease problems. Keep the soil moist but not saturated.
  • Monitor for pests and diseases. Check with your local Cooperative Extension Service for pest controls recommended for your area.

Harvest and Preserving Tips

  • Quick and easy to harvest.
  • Most can be cut in 30-55 days. Radicchios take up to 90 days to harvest.
  • Harvest baby leaves when 4-6 inches long.
  • Fresh salad greens can be cut at your own leisure, shortly before preparing salads.
  • Great for salads! Pick and choose leaves to combine colors, crispness and flavors from different varieties.
  • Cut when leaves are crisp, in the cool morning. Avoid harvest during times of intense heat.
  • Refrigerate the harvest to preserve until used.
Days To Maturity
92 days
Full Sun
12-18 inches
12-18 inches
Sow Method
Direct Sow/Indoor Sow
Planting Time
Fall, Spring
Sow Time
2-4 weeks BLF
12 inches
Life Cycle