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Cashew Dressing Recipe


1.5  cup roasted cashews

1     cup water

2     tablespoons olive oil

2     tablespoons white wine vinegar

       fresh sage leaf

       some fresh marjoram leaves




In blender, mix all ingredients (save 1/2 cup cashews) thoroughly, until smooth consistency is achieved. You may add some more water if you find it too thick.


For spinach salad, add some strawberries (sliced or quartered) to the spinach and sprinkle the saved 1/2 cup cashews on top.


For lettuce salad, add some Granny Smith apples (cut in matchsticks) to the lettuce, and sprinkle the saved 1/2 cup cashews on top.

Read the next Article: Growing Spinach Seeds

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Gardening Tip of the Day

  • Impatiens make terrific houseplants. If you hate to lose all your impatiens to the first frost, save a few to grow as houseplants over the winter. When pulling up plants from the garden, look for young seedlings. Use a potting soil mixture to pot up these plants. Keep evenly moist and prune plants back a bit if they get too large or lanky. Feed with a diluted liquid fertilizer every month to keep plants looking good. Plants need indirect light so place near a bright, west-facing window. Next summer, you can replant them outside.