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Cashew Dressing Recipe

Ingredients:

1.5  cup roasted cashews

1     cup water

2     tablespoons olive oil

2     tablespoons white wine vinegar

       fresh sage leaf

       some fresh marjoram leaves

       salt

 

Method:

In blender, mix all ingredients (save 1/2 cup cashews) thoroughly, until smooth consistency is achieved. You may add some more water if you find it too thick.

 

For spinach salad, add some strawberries (sliced or quartered) to the spinach and sprinkle the saved 1/2 cup cashews on top.

 

For lettuce salad, add some Granny Smith apples (cut in matchsticks) to the lettuce, and sprinkle the saved 1/2 cup cashews on top.

Read the next Article: Growing Spinach Seeds

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Gardening Tip of the Day

  • Fall is not too late to cut back raspberries. To avoid injury from thorny canes, wear long sleeves and gloves and use long-handled pruners or loppers. Cut off all the old, woody canes to ground level. Then, cut back to 6 or 8 inches the newer, soft green canes that will bear fruit next year.