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Cashew Dressing Recipe

Ingredients:

1.5  cup roasted cashews

1     cup water

2     tablespoons olive oil

2     tablespoons white wine vinegar

       fresh sage leaf

       some fresh marjoram leaves

       salt

 

Method:

In blender, mix all ingredients (save 1/2 cup cashews) thoroughly, until smooth consistency is achieved. You may add some more water if you find it too thick.

 

For spinach salad, add some strawberries (sliced or quartered) to the spinach and sprinkle the saved 1/2 cup cashews on top.

 

For lettuce salad, add some Granny Smith apples (cut in matchsticks) to the lettuce, and sprinkle the saved 1/2 cup cashews on top.

Read the next Article: Growing Spinach Seeds

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  • Potting healthy plants in dirty containers invites disease pathogens. Scrub used pots inside and outside with a soft brush using a solution of mild dish washing detergent and warm water. Place small plastic pots on the top shelf of the dishwasher for an even more thorough cleaning. Remove the crusty residues from fertilizer salts by wetting them with vinegar and scrubbing with a stiff brush.

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    To clean pots containing plants, cover the plant with a paper or plastic bag. Spray the bleach solution on outer pot surfaces rather than dipping it. Allow to dry and then rinse. Scrub stubborn spots gently with a vegetable brush while rinsing.