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Cashew Dressing Recipe

Ingredients:

1.5  cup roasted cashews

1     cup water

2     tablespoons olive oil

2     tablespoons white wine vinegar

       fresh sage leaf

       some fresh marjoram leaves

       salt

 

Method:

In blender, mix all ingredients (save 1/2 cup cashews) thoroughly, until smooth consistency is achieved. You may add some more water if you find it too thick.

 

For spinach salad, add some strawberries (sliced or quartered) to the spinach and sprinkle the saved 1/2 cup cashews on top.

 

For lettuce salad, add some Granny Smith apples (cut in matchsticks) to the lettuce, and sprinkle the saved 1/2 cup cashews on top.

Read the next Article: Growing Spinach Seeds

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Gardening Tip of the Day

  • "For those hardy souls who grow and eat hot peppers, the latest advice on how to cool a blazing mouth is to eat foods that absorb the heat.
    Because the heat in peppers is produced by capsaicins, which are oils, water does not put out the fire. Instead, eat foods that dissolve or absorb the oils such as avocado, banana, bread, pasta, or potato. Drinking a glass of milk also helps."