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Cashew Dressing Recipe

Ingredients:

1.5  cup roasted cashews

1     cup water

2     tablespoons olive oil

2     tablespoons white wine vinegar

       fresh sage leaf

       some fresh marjoram leaves

       salt

 

Method:

In blender, mix all ingredients (save 1/2 cup cashews) thoroughly, until smooth consistency is achieved. You may add some more water if you find it too thick.

 

For spinach salad, add some strawberries (sliced or quartered) to the spinach and sprinkle the saved 1/2 cup cashews on top.

 

For lettuce salad, add some Granny Smith apples (cut in matchsticks) to the lettuce, and sprinkle the saved 1/2 cup cashews on top.

Read the next Article: Growing Spinach Seeds

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Gardening Tip of the Day

  • Of all the summer crops, with the possible exception of okra, eggplant is the most finicky when it comes to temperature. The plants simply refuse to tolerate cool weather. Plants set out too early grow slowly, can be stunted, and usually produce smaller yields. If you really want eggplant to thrive, don't be in a hurry to get them in the ground. Wait until about a month after your last spring frost, preferably until overnight temperatures stay in the 60s. Generally, the later you wait the better the production.