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Cashew Dressing Recipe

Ingredients:

1.5  cup roasted cashews

1     cup water

2     tablespoons olive oil

2     tablespoons white wine vinegar

       fresh sage leaf

       some fresh marjoram leaves

       salt

 

Method:

In blender, mix all ingredients (save 1/2 cup cashews) thoroughly, until smooth consistency is achieved. You may add some more water if you find it too thick.

 

For spinach salad, add some strawberries (sliced or quartered) to the spinach and sprinkle the saved 1/2 cup cashews on top.

 

For lettuce salad, add some Granny Smith apples (cut in matchsticks) to the lettuce, and sprinkle the saved 1/2 cup cashews on top.

Read the next Article: Growing Spinach Seeds

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Gardening Tip of the Day

  • Everyone knows lawn clippings, dead leaves and vegetable scraps can be tossed on to the compost pile to ultimately become rich organic matter for enhancing garden soil. But did you know there is a long list of other materials that will enhance a compost pile? Try tossing the following organic recyclables onto the compost heap:
    • dryer lint (especially from cotton towels, sheets and clothing)
    • dog or cat fur (great for owners of golden retrievers!)
    • cereal and cracker boxes (take out the wax paper liner, rip cardboard into strips and moisten before adding to compost pile)
    • shredded newspaper
    • ground corn stalks
    • wood chips
    • sawdust
    • rinsed seaweed
    • guinea pig or hamster manure (plus natural-material bedding)
    Never compost dog or cat waste, bones, oil, grease, fat, invasive weeds, wheat with seeds or wood ashes.