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Fall Radishes

Gardeners eager to get their first seeds in the ground in spring often sow a quick crop of radishes, which grow quickly and can be harvested in a matter of weeks. Radishes are a terrific fall crop, too — they’re traditional fare for Octoberfest.

Radishes are grown mainly for their roots, which are most often round but can be as long as a carrot or as fat as a beet. Japanese radishes, often called Daikon radishes, have white roots up to 14 inches long. Grocery stores seldom venture beyond round red radishes and stick-straight Daikons, but there is lots of variety in the radish family: ‘Black Spanish’ radish, an heirloom variety, has dark skin and snow-white flesh; ‘Watermelon’ has round, white roots and a burst of crimson inside. ‘Salad Rose’ is a deep pink radish about the size and shape of a small carrot and great for fall gardens: it is known as a beer radish.

In German beer gardens, long radishes are sliced with a special tool (cooking shops sell them) that makes radish spirals, which are served as a snack with pretzels or as a garnish on a plate with roasted meats. For a snack to go with a frosty mug of beer, you might be served a radish salad or a few bright red round radishes, sliced and sprinkled with cracked pepper and chives.

Octoberfest actually starts in September and lasts for a couple of weeks. If you’re holding your own fest, radishes are accommodating: they keep well in a crisper. They’re delicious no matter how you serve them: crisp and peppery in a salad, sliced thin on a sandwich, or roasted, stir-fried, pickled, or preserved.

All radishes produce abundant greens, which can be sauteed or tossed in salads. They are especially tasty when they’re young. Like radishes themselves, leafy radish tops are often spicy, a bit like mustard greens. Serve with a little polka music on the side.

Read the next Article: Cucumber & Squash A-Frame Supports

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Gardening Tip of the Day

  • Several options are available to overwinter a favorite geranium. The first is to cut it back and pot it up as a houseplant for the winter to replant outside in the spring. The second is to pull it up, brush off any clinging soil, and hang it upside down in a cool, humid basement until replanting in spring. Or, you can cut 4-inch lengths of new stem and put them in water or damp vermiculite to root. Once rooted, transfer to individual pots and treat as houseplants.