Pumpkin, Rouge Vif d'Etampes
HEIRLOOM. This stunning scarlet pumpkin is what the artist who drew Cinderella's coach used as a model.
Days To Maturity
After Last Frost
How to Sow
- Sow in fertile, warm soil after danger of frost has passed.
- Sow seeds directly in the garden.
- Give large-fruited pumpkins plenty of room to ramble.
- For improved drainage sow in mounds, or hills of soil 12 inches in diameter, 6-8 inches tall.
- Sow in groups 4-6 seed about 3 inches apart. Each group should be about 4-6 feet apart. Cover with 1 inch of fine soil and firm lightly.
- Firm lightly and keep evenly moist.
- Seedlings emerge in 7-14 days.
- Do not plant pumpkins and other squash family crops in the same spot 2 years in a row.
How to Grow
- Thin seedlings to 2-3 per group when they are 1-2 inches high
- Keep weeds under control during the growing season. Weeds compete with plants for water, space and nutrients, so control them by either cultivating often or use a mulch to prevent their seeds from germinating.
- Keep plants well-watered during the growing season, especially during dry spells. Plants need about 1-2 inches of rain per week during the growing season. Use a rain gauge to check to see if you need to add water. It's best to water with a drip or trickle system that delivers water at low pressure at the soil level. If you water with overhead sprinklers, water early in the day so the foliage has time to dry off before evening, to minimize disease problems. Keep the soil moist but not saturated.
- Pumpkins are “dioecious” having both male and female flowers on the same plant. Male flowers will open first and the female flowers will open later.
- Do not move or step on vines as they are quite fragile.
- Monitor for pests and diseases. Check with your local Cooperative Extension Service for pest controls recommended for your area.
- If you are trying to grow extra-large pumpkins, allow only one fruit per plant to mature.
- Beds of vigorous, sprawling pumpkin vines can be bordered by corn, towering pole beans, sunflowers and other trellised or vine vegetables.
Harvest & Preserving
- Pumpkins are ready to harvest when the rinds are hard and a rich shade of orange or white depending on the variety.
- If a light frost kills the vines, the pumpkins are ready to harvest. Pumpkins are damaged by heavy frost.
- Cut pumpkins from the vine with a pruning shears, leaving about 3 inches or stem attached
- Allow the pumpkins to cure in the sun for a week to harden skin.
- Store pumpkins in a cool dry place.
- Roast the seeds for a tasty snack.
Days To Maturity110 daysFruit Weight10-30 poundsSunFull SunSpread6 feetHeight12-18 inchesSow MethodDirect SowPlanting TimeSpringSow TimeAfter Last FrostThin6 feetLife CycleAnnual
Pumpkin, Rouge Vif d'Etampes is rated out of 5 by 8.Rated 5 out of 5 by VeggieGardenerCook from Cinderella has best flavour I've grown Rouge Vif D'Estamps and other heritage pumpkins for years. I read your description which prompted me to read the reviews. Quite amazed that NO ONE mentioned its fabulous flavour! Of all the pumpkins, this is the only cultivar that tops the flavour for pies, soups AND baking as roast veggie or oven-baked soup tureen. Even Broye Galeux can't top it for flavour as far as I'm concerned, despite that cultivar's reputation in French cuisine. Broye is not good for roasting, and really makes an underwhelming pie filling, but is good for delicate sauces, and soups when you need a neutral filler/thickener, as well as for baby food and blender drinks, or to add to jams as an extender. The Cinderella is early -- very important on the West Coast where we lose the really hot sun by early September. Cinderella has a small cavity, so is very heavy for its size, keeps well into early spring when cured correctly, and the seeds are plump and great for roasting. If I could grow only one pumpkin, it would be Vif D'Estamps, the Cinderella.Date published: 2015-10-13Rated 5 out of 5 by irelamanda from Great and Beautiful This pumpkin always grows the best without any disease issues! The pumpkin is very pretty in color.Date published: 2014-08-29Rated 5 out of 5 by nucmed1 from Gorgeous Heirloom Pumpkin! I planted these pumpkins to be used as decorations for my daughter's outdoor September wedding. I got a bit of a late start so I started them in 10" pots. They germinated quickly. Prolific yield of large, beautiful, dark reddish color pumkins! Nicely flattened in shape. No insect or disease problems at all! Tons of compliments on them from the wedding guests...who got to take them home :)Date published: 2012-12-27Rated 5 out of 5 by gethhyn from Strong and Hearty Growers Just about all of the seeds germinated from this packet. No problems with bug infestation at this point-although I have had to pick off a couple of caterpillars. Fast growing vines. Very strong and hearty. These are just starting to get buds on them, so I do not know how the fruit set and growth will be. It is the south after all. I planted these in Jiffy pots and transplanted them when they were 6 weeks old. I had no problems and they took off after transplant. They have tolerated the dry, sunny and extremely wet weather we have here in South Florida.Date published: 2012-05-09Rated 5 out of 5 by Irishbarbie from Beautiful fast growers It is a joy to watch these plants grow. My daughters and I started them indoors early May and now we have about three pumpkins starting! Every day we go outside and check on there growth and measure the pumpkins!Date published: 2011-07-17Rated 5 out of 5 by pjs170 from Great Choice I grew these last season and had amazing production. The pumpkins were beautiful and tasted great for cooking. We had a cool summer last year and these outperformed everything. The only problem I encountered was that they overtook the inside of the garden and even spread well beyond the fence. These guys need a lot of space if you're growing more than a few plants.Date published: 2010-03-26Rated 5 out of 5 by Erin from Unique, beautiful, and delicious pumkins I love growing these pumpkins! They have a very unique look to them, with richer colored skin that varies between pumpkins from an almost red orange to a lighter orange that is still slightly darker than most pumpkins. (Makes for a colorful grouping display) The shape is also dramatically different than most Halloween types. They are more flattened with much more dramatic curves and ridges - and each of the ones I have grown have had their own unique look. I used these for my fall displays last year and everyone who saw them asked about them. While you may be tempted to leave them all out for your diplays, be sure to cook a few up for recipes as well. I've used these in pies and soups and found them to be very flavorful! As an aside, on a recent trip to France I was surprised to see these being grown in a lot of country gardens - including the gardens at Versailles Palace (see picture).Date published: 2008-02-10Rated 5 out of 5 by Julie from Beautiful to look at, good to eat These pumpkins are beautiful with dark orange skin. I decorated my front porch with them for fall and got lots of compliments. They also have dark orange flesh and were very tasty.Date published: 2007-01-11