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Pea Saute with Poached Eggs Recipe

Ingredients:

2    cups Mr Big shelled peas

1    cup chopped fresh tomato

2    fresh, chopped mint leaves

3    tablespoons olive oil

      salt and pepper, or some “Miryana’s seasoned salt”

2    large fresh eggs

 

Method:

In heated pan, pour oil, mint, tomato and peas. Sautee for several minutes, add seasoning, add enough water to cover and cook until peas almost tender. At this point, make two wells in the peas and add the eggs, as though for sunny side up. Cover pan, and poach eggs to desired point.

Read the next Article: Fennel Frittata Recipe

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Gardening Tip of the Day

  • It's a good idea to cut grass shorter in the fall than in the summer.
    Lowering the setting on your mower one or two notches, especially for the last mowing offers two major benefits:
    Shorter grass doesn't mat down during winter rains and snows. Matting can lead to disease and big problems come spring.
    A shorter lawn makes leaf cleanup much easier. On a windy day, many of the leaves may simply blow away!
    When you put the mower away at the end of the season, remember to reset its cutting height to a higher setting.