Pea Saute with Poached Eggs Recipe

Ingredients:

2 cups Mr Big shelled peas

1 cup chopped fresh tomato

2 fresh, chopped mint leaves

3 tablespoons olive oil

salt and pepper, or some “Miryana’s seasoned salt”

2 large fresh eggs

Method:

In heated pan, pour oil, mint, tomato and peas. Sautee for several minutes, add seasoning, add enough water to cover and cook until peas almost tender. At this point, make two wells in the peas and add the eggs, as though for sunny side up. Cover pan, and poach eggs to desired point.

Read the next Article: Fennel Frittata Recipe

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Gardening Tip of the Day

How well soil drains is critical to gardening success. Here is an easy to follow method to evaluate your garden.
1. Remove both ends of a large 48-ounce juice can.
2. Dig a 4-inch-deep hole in the garden.
3. Set the can in the hole and backfill around it with soil.
4. Fill the can with water<BR>
5. Check to see how much of the water has been absorbed after 1 hour.
If the level drops about 2 inches, you’re in good shape. If the level drops more than 4 or 5 inches, you need to add organic matter (compost). If the level drops less than 1 inch, dig a pond or build raised beds. The soil has very poor drainage.