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Pea Saute with Poached Eggs Recipe

Ingredients:

2    cups Mr Big shelled peas

1    cup chopped fresh tomato

2    fresh, chopped mint leaves

3    tablespoons olive oil

      salt and pepper, or some “Miryana’s seasoned salt”

2    large fresh eggs

 

Method:

In heated pan, pour oil, mint, tomato and peas. Sautee for several minutes, add seasoning, add enough water to cover and cook until peas almost tender. At this point, make two wells in the peas and add the eggs, as though for sunny side up. Cover pan, and poach eggs to desired point.

Read the next Article: Fennel Frittata Recipe

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Gardening Tip of the Day

  • Before the first frost wipes out your pepper plants, select one or two, if you have the space, to dig up and place in large containers to bring indoors.
    Small, compact plants like 'Thai Dragon' hot pepper transplant well. Prune the plant slightly, remove it from the garden with most of the root ball intact, and place it in a pot with fresh potting soil. Offer the plant a window with a southern exposure. If you hand-pollinate blossoms with a small brush, the plants will continue to produce peppers through the winter!