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Pea Saute with Poached Eggs Recipe

Ingredients:

2    cups Mr Big shelled peas

1    cup chopped fresh tomato

2    fresh, chopped mint leaves

3    tablespoons olive oil

      salt and pepper, or some “Miryana’s seasoned salt”

2    large fresh eggs

 

Method:

In heated pan, pour oil, mint, tomato and peas. Sautee for several minutes, add seasoning, add enough water to cover and cook until peas almost tender. At this point, make two wells in the peas and add the eggs, as though for sunny side up. Cover pan, and poach eggs to desired point.

Read the next Article: Fennel Frittata Recipe

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Gardening Tip of the Day

  • If your corn crop didn’t produce well last season it could be due to several of these common problems:
    * Seeds were planted too close together and became overcrowded.
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    * Weather was too cold before corn could mature. Try using a hybrid corn variety bred for shorter growing seasons.
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    * Crop was not rotated or stalks were left in the garden over the winter. Rotate corn to a different place every year and remove old foliage to prevent disease and insect problems. Plant a cover crop to renew soil where corn was growing.