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Shallots Gardening Guide

Sets received before planting time in your area can be stored in a dry, cool, airy, frost-free place until ready to plant.

Plant sets as early in spring as soil can be worked. Choose a sunny location with well-drained soil. Make a shallow furrow, 1-11/2" deep and lightly press in sets about 4" apart in rows 18" apart and cover with 1" of fine soil. Cultivate or mulch to control weeds and supply plenty of water during the growing season.

Harvesting and storage:

When about three-quarters of the tops have fallen over, bend over those still standing to hasten drying. After all tops are yellow, pull up plants with clusters of bulbs attached and allow them to dry in the sun for a few days. Then spread out in a well-ventilated place until tops are thoroughly dry (2-3 weeks). Braid tops together, or cut the tops off 1-2" above the bulbs. Store in a dry, cool, airy place. Shallots may also be pulled at the scallion stage (when pencil-thick to finger-thick).

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Gardening Tip of the Day

  • Are you looking to take your gardening enthusiasm and skills to the next level? Network with others who share your interests? Utilize your gardening talents to benefit local communities?
    If so, contact the local Cooperative Extension Service for information about the Master Gardener program in your region.
    For both professionals and gardening enthusiasts, the Master Gardener program provides invaluable training and educational opportunities. The volunteer aspect of the program helps improve and beautifying the local community.
    To find out more, check out these two websites or enter the words “Master Gardeners” to search any search engine. (Junior Master Gardener programs)