Melon, Creme De La Creme Hybrid
The melon skin is orange-yellow and lightly netted. Inside, the fruit is creamy white.
Days To Maturity
After Last Frost
Plant Shipping Information
How to Sow and Plant
Sowing Seed Indoors:
- Direct sowing is recommended, but to get a head start you can start honeydew indoors 3-4 weeks before the last frost in individual biodegradable pots indoors. Sow 2-3 seeds per pot.
- Sow seeds ½ inches deep in seed-starting formula
- Keep the soil moist at 70 degrees F
- Seedlings emerge in 7-14 days
- As soon as seedlings emerge, provide plenty of light on a sunny windowsill or grow seedlings 3-4 inches beneath fluorescent plant lights turned on 16 hours per day, off for 8 hours at night. Raise the lights as the plants grow taller. Incandescent bulbs will not work for this process because they will get too hot. Most plants require a dark period to grow, do not leave lights on for 24 hours.
- Seedlings do not need much fertilizer, feed when they are 3-4 weeks old using a starter solution (half strength of a complete indoor houseplant food) according to manufacturer’s directions.
- Thin to one plant per pot.
- Before planting in the garden, seedling plants need to be “hardened off”. Accustom young plants to outdoor conditions by moving them to a sheltered place outside for a week. Be sure to protect them from wind and hot sun at first. If frost threatens at night, cover or bring containers indoors, then take them out again in the morning. This hardening off process toughens the plant’s cell structure and reduces transplant shock and scalding.
Sowing Directly in the Garden
- Prepare the bed by turning the soil under to a depth of 8 inches. Level with a rake to remove clumps of grass and stones.
- Sow in fertile, warm soil after danger of frost has passed.
- Sow seeds 3 inches apart in groups of 4-6. Cover with ½ inch of fine soil.
- Space groups 4-6 feet apart each way.
- Keep evenly moist.
- Seedlings emerge in 7-14 days.
- Thin to 3 or 4 strongest seedlings in each group when they are 1-2 inches high.
How to Grow
- Keep weeds under control during the growing season. Weeds compete with plants for water, space and nutrients, so control them by either cultivating often or use a mulch to prevent their seeds from germinating.
- Melons have a shallow root system, mulches help retain soil moisture and maintain even soil temperatures.
- Keep plants well-watered during the growing season, especially during dry spells. Plants need about 1-2 inches of rain per week during the growing season. Use a rain gauge to check to see if you need to add water. It's best to water with a drip or trickle system that delivers water at low pressure at the soil level. If you water with overhead sprinklers, water early in the day so the foliage has time to dry off before evening, to minimize disease problems. Keep the soil moist but not saturated.
- As plants grow mulch to control weeds, keep fruits off the ground and conserve moisture
- Do not move the vines, they are easily injured.
- To prevent diseases keep melons off the ground.
- Monitor for pests and diseases. Check with your local Cooperative Extension Service for pest controls recommended for your area.
Harvest & Preserving
- Allow your melons to ripen on the vine. In general fruits are ripe when they smell aromatic and when stems start to crack and the fruit slips off easily with light pressure from your thumb.
- Generally, fruits are ripe when they smell fruity.
- Harvest cantaloupes when the fruits change from green to yellow or tan and they break away easily from the vine.
- Harvest winter melons when they turn the appropriate color and their blossom ends are soft.
- Honeydew melons are ripe when the skin turns to a creamy yellow color and the blossom end is slightly soft. To avoid damage cut the honeydew off the vine with sharp shears.
- Watermelons are ready to harvest when their undersides turn from white to a creamy yellow. The tendrils closest to the fruit will also turn brown and dry up and the skin will become dull and hard at harvest time.
- For best flavor eat at room temperature.
- Melons may be stored in the refrigerator for a short time. They will lose their flavor and color if stored too long.
Days To Maturity75 daysFruit Weight6 poundsSunFull SunSpread3-6 feetHeight15-18 inchesSow MethodDirect SowPlanting TimeSummerSow TimeAfter Last FrostThin36 inchesLife CycleAnnual
Melon, Creme De La Creme Hybrid is rated out of 5 by 9.Rated 3 out of 5 by Flip from Bring back Orange Sorbet This melon was ok. The taste was nothing special. I usually order Orange Sorbet but you have not sold the seeds in a few years. It was by far my favorite melon. Bring Back Orange Sorbet!!!Date published: 2014-09-17Rated 5 out of 5 by theroseman from Best melon ever I will make this short. In the last 7 years this is the best tasting, best growing, most dependible melon in my garden...period. Buy it!Date published: 2014-01-30Rated 5 out of 5 by TDuck from Most Delicious Melon Ever!!!!! The Creme De La Creme Melon is by far the most delicious melon I have ever grown or eating. The flavor is incredible -- exceptionally sweet -- like eating your favorite homemade french vanilla ice cream. It is definitely a "TREAT" -- I have shared it with family members, friends, and co-workers, and they all just love this incredible treat . Easy to grow and produce an abundance of large size melons. There absolutely no guessing as to when the melon is ripe -- the outer skin becomes a bright golden yellow and the melon slip off the vine with a slight touch.Date published: 2012-05-09Rated 5 out of 5 by indigosand from Heaven!! These were a bit slow to get started but once they did, WOW! The melons stay dark green all the way up to about 48 hours before they are ripe and they had us fooled into thinking we were in for a long wait. There is absolutely no guesswork here. They turn yellow and then simply fall off the vine without intervention. They are fragrant, small and delicious. These little treats were fought over in our home! :)Date published: 2011-09-07Rated 4 out of 5 by steelpe from Good Melon This is my first year growing this melon. Has done pretty well considering the horrible June and July weather we have had (very rainy and cold in the north east). Melons look remotely like the picture, mine are more yellow than orange. Fruit is sweet and fragrant like the description suggest. I pick mine as the skin begins to turn color. They slip right off the vine like a cantaloupe. Skin quickly changes to a solid yellow soon after. Yield has been good. I plan on adding this melon to my garden next year.Date published: 2009-09-11Rated 5 out of 5 by johno from great choice for a first time gardener This melon is the first melon that I have ever grown and boy does it perform. It grows well in hot dry weather (in texas it gets 100 degrees plus). It is so juicy and sweet. It's a good idea to lay off the water when it begins to ripen to intensify the flavor. I will grow more of these next summer.Date published: 2009-08-31Rated 5 out of 5 by Abluelou from Wonderful Grown many a melon but this one wins hands down.The melon turns a great almost neon color and slips off the vine when ready.The smell is lovely.Everyone that tried them wants more.The taste is incredible.Date published: 2009-05-31Rated 5 out of 5 by CAdld from One of the best melons I've ever grown; it has joined Ambrosia on my list of favorites.Date published: 2006-08-14