Our lettuce selection guarantees that your salads are endlessly appetizing and varied. There
are four main kinds of lettuce to choose from: Butterhead (Bibb), Crisphead (Iceberg),
Looseleaf (Cutting) and Romaine. There is no wrong choice among these fast-growing, delicious,
garden greens.
Looseleaf lettuce seeds are fast-growing and won’t form tight heads. Make rainbow salads in chartreuse, deep green and bronzy reds. Space seeds 6" apart so you can cut individual leaves at any stage and the plants will keep producing.
Romaine lettuce contain elongated, thick leaves which are crisp and savory, and hold these qualities well after harvest. Very heat resistant, the plants are slow to bolt; ideal for either fall or spring. Space romaine lettuce seeds 12" apart.
Crisphead lettuce contain curved, overlapping leaves which form crispy, firm round heads. Inside, creamy white leaves are tightly packed. Deep green outer leaves are delicious too.
Butterhead lettuce is the largest and best-flavored group of lettuces. Tender leaf lettuces form a tightly folded head with delicate buttery flavor. Typically smaller heads than other types. Butterheads usually take between 55 to 75 days to mature.
SOW lettuce seeds in average soil in full sun in early spring for first crop, in late summer for fall crop. (In late summer, sow lettuce seeds in a protected area where the temperature is below 75° F.) Sow thinly in rows 12" apart and cover with 1/4" of fine soil. Firm lightly and keep evenly moist.
How to Grow Lettuce
Lettuce seedlings emerge in 7-10 days. Thin to stand 8" apart when 1-2" high. Keep lettuce plants well watered during dry periods to promote rapid, uninterrupted growth. Lettuce is shallow-rooted, so avoid disturbing the soil around the plants when weeding.
Harvesting Lettuce
Sow lettuce seeds every two weeks to extend harvests. Harvest looseleaf lettuce anytime the leaves are large enough to use. Harvest butterhead lettuce when they have formed heads and the leaves are a good size. Cut the heads below the crown. On leaf types, you can just pick a few leaves at a time, if you like. Lettuce is the classic ingredient in salads. It adds crispness to sandwiches and can be used as a garnish, braised, or added to soups. Many of the looseleaf cutlivars are decorative in the garden.
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