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All About Kohlrabi

CAN I GROW KOHLRABI?


Kohlrabi prefers rich, well-drained soil in full sun. You can plant this cool-season crop for a spring or fall harvest in the North, or for a winter harvest in the South.

For a spring crop plant the seeds outside after danger of a hard frost: sow in midsummer for a fall crop, or in fall for a winter crop.  Space rows 12 to 18 inches apart. Thin the seedlings to 4 inches apart when they are large enough to handle. You can also grow kohlrabi in containers.
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PLANT HISTORY


This relative of kale and cabbage has a flavor similar to turnips. It is grown for its bulblike stem, which grows above the ground.
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HARVEST TIPS


Kohlrabi is best when the bulbs are about 2 to 3 inches in diameter. Harvest the foliage when it is young and tender.
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RECIPES & STORAGE


Try eating the stems fresh, like an apple. They can also be shredded as salad greens, sauteed, stir-fried, boiled, or steamed and served with a sauce as a side dish. The tops are edible; use them as salad greens or cook them as a substitute for spinach.
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Read the next Article: All About Leeks

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  • Veteran gardeners often claim a drop of mineral oil placed on the end of a developing ear of corn will discourage earworms. But Bt (Bacillus thuringiensis) sprinkled on the emerging corn silk is more effective. The best way to avoid earworms altogether is by planting a short-season variety like ‘Early and Often’ or ‘Early Choice’ as early as possible. Earworms usually cause the most damage in late summer. So, if you can harvest early, the corn will be on the dinner table long before the earworms have a chance to damage the crop.