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All About Kohlrabi

CAN I GROW KOHLRABI?


Kohlrabi prefers rich, well-drained soil in full sun. You can plant this cool-season crop for a spring or fall harvest in the North, or for a winter harvest in the South.

For a spring crop plant the seeds outside after danger of a hard frost: sow in midsummer for a fall crop, or in fall for a winter crop.  Space rows 12 to 18 inches apart. Thin the seedlings to 4 inches apart when they are large enough to handle. You can also grow kohlrabi in containers.
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PLANT HISTORY


This relative of kale and cabbage has a flavor similar to turnips. It is grown for its bulblike stem, which grows above the ground.
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HARVEST TIPS


Kohlrabi is best when the bulbs are about 2 to 3 inches in diameter. Harvest the foliage when it is young and tender.
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RECIPES & STORAGE


Try eating the stems fresh, like an apple. They can also be shredded as salad greens, sauteed, stir-fried, boiled, or steamed and served with a sauce as a side dish. The tops are edible; use them as salad greens or cook them as a substitute for spinach.
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Read the next Article: All About Leeks

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Gardening Tip of the Day

  • It's a good idea to cut grass shorter in the fall than in the summer.
    Lowering the setting on your mower one or two notches, especially for the last mowing offers two major benefits:
    Shorter grass doesn't mat down during winter rains and snows. Matting can lead to disease and big problems come spring.
    A shorter lawn makes leaf cleanup much easier. On a windy day, many of the leaves may simply blow away!
    When you put the mower away at the end of the season, remember to reset its cutting height to a higher setting.