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All About Garlic

CAN I GROW GARLIC?


Garlic plants require deep, friable, well-drained soil in full sun. Dig plenty of organic matter into the soil before planting.  Plant cloves with the pointed side up. Set them 1 inch deep and 4 inches apart in rows spaced 1 to 2 feet apart. Give the plants extra water during dry periods.
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PLANT HISTORY


Garlic is grown for its large bulbs, which are made up of sections, or "cloves", and have a unique, tangy flavor. This onion family member is nutritious as well a delicious, and is believed to help lower blood pressure.
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SEEDS OR PLANTS?


Garlic is grown not from seed but rather from the cloves. The larger the clove, the larger the bulb it will produce. Elephant garlic produced extra-large cloves in enormous bulbs measuring 2-3 inches long and 4 inches wide. Its flavor is milder than that of standard garlic.
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HARVEST TIPS


Gather garlic when the foliage dies back. Carefully dig the bulbs with a pitchfork, and allow them to cure in a warm, dry place for a week.
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RECIPES & STORAGE


Garlic is prized as a seasoning. Roasted cloves have less bite than raw cloves and may be eaten as a snack or side dish. Harvest and chop leaves and add them to salads, dips, or garlic bread.
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Read the next Article: All About Carrots

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Gardening Tip of the Day

  • Of all the summer crops, with the possible exception of okra, eggplant is the most finicky when it comes to temperature. The plants simply refuse to tolerate cool weather. Plants set out too early grow slowly, can be stunted, and usually produce smaller yields. If you really want eggplant to thrive, don't be in a hurry to get them in the ground. Wait until about a month after your last spring frost, preferably until overnight temperatures stay in the 60s. Generally, the later you wait the better the production.