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Fast Food Garden - Pizza with Leeks

Ingredients:
5-6 'Dawn Giant' leeks
1 teaspoon fresh common thyme
6 leaves fresh sweet basil, chopped
5 'Power Pops' cherry tomatoes, cut in half
1 'Early Italian' garlic clove, minced
½ cup Feta cheese
1 tablespoon olive oil
Pinch of ground black pepper
1 oven-ready pizza crust

Directions:
Prepare ready-made pizza crust as directed in oven until almost crisp. Take out of oven. (Naan bread works well.) Cut leeks. Add 1 tablespoon olive oil in pan and sauté leeks, adding a little ground black pepper. Add garlic just as leeks start to caramelize. Cook for a few minutes more. Add scallions to pizza. Sprinkle with feta cheese and add cut cherry tomatoes. Heat in oven for 5 minutes. Ready to serve.

Read the next Article: Fast Food Garden - Eggplant Hoagies

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Gardening Tip of the Day

  • Fall is not too late to cut back raspberries. To avoid injury from thorny canes, wear long sleeves and gloves and use long-handled pruners or loppers. Cut off all the old, woody canes to ground level. Then, cut back to 6 or 8 inches the newer, soft green canes that will bear fruit next year.