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Fast Food Garden - Hush Puppies

Ingredients:
½ head Orange Cauliflower
2 eggs
2 cups panko-style breadcrumbs
½ tablespoon seasoned salt
Grapeseed oil

Directions:
Cook cauliflower until tender (al dente will not do for this recipe). Strain until very dry. Mash and mix together 1/3 of the breadcrumbs, salt, and eggs. Form mixture into small round balls (approximately the size of half an egg), and roll in remaining breadcrumbs. Deep fry in grapeseed oil until golden brown. Yields approximately 30 hush puppies.

NOTE ON PREP TIME: EACH RECIPE WOULD TAKE APPROX. 20-40 MIN. TO PREPARE.
Read the next Article: Fast Food Garden - Salsa

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Gardening Tip of the Day

  • To maintain maximum the flavor and nutrition of fresh produce, harvest early in the morning when sugar content is highest and store them properly. For asparagus, parsley, basil, broccoli, cabbage, carrots, peas, and green beans, rinse and store in plastic bags in the refrigerator. Keep peppers in the hydrator section of the fridge but don’t place them in a plastic bag. Store winter squash and onions in a dry, cool basement or garage. Eggplants and tomatoes are best stored at room temperature.