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Fast Food Garden - Hot Dog

Ingredients:
4 cups Sublime Sweet Pepper
2 cups King Richard Leek
1 Serrano Chili Hot Pepper
2 tablespoons olive oil
2 tablespoons seasoned salt
2 cups ground chicken

Directions:
Finely mince the sweet pepper and leek in a food processor. Separately, liquefy the hot pepper in food processor with olive oil.
Mix together all ingredients. In 2 batches, put mixtures in the food processor and pulse a couple of times. Refrigerate for at least 4 hours or overnight. Shape into hot dogs and grill. Yields approximately 10 hot dogs.

NOTE ON PREP TIME: EACH RECIPE WOULD TAKE APPROX. 20-40 MIN. TO PREPARE.
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  • Terra cotta pots and planters aren’t cheap, but if kept in good condition, they will last for many years. To preserve terra cotta, at the end of the season empty the pot and clean with soap and water. Allow it to dry thoroughly, and store in a dry place. To prevent stacks of pots from cracking or breaking, wrap each pot in a thick layer of newspaper before stacking. If a pot breaks, save the broken shards and use to improve drainage at the bottom of other pots.