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Fast Food Garden - Hot Dog

Ingredients:
4 cups Sublime Sweet Pepper
2 cups King Richard Leek
1 Serrano Chili Hot Pepper
2 tablespoons olive oil
2 tablespoons seasoned salt
2 cups ground chicken

Directions:
Finely mince the sweet pepper and leek in a food processor. Separately, liquefy the hot pepper in food processor with olive oil.
Mix together all ingredients. In 2 batches, put mixtures in the food processor and pulse a couple of times. Refrigerate for at least 4 hours or overnight. Shape into hot dogs and grill. Yields approximately 10 hot dogs.

NOTE ON PREP TIME: EACH RECIPE WOULD TAKE APPROX. 20-40 MIN. TO PREPARE.
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  • When planting spring-blooming bulbs in the fall, make sure not to plant them too shallow. If not planted at the depth stated on instructions, bulbs may freeze or emerge too soon in the spring before the roots have fully developed. Blooms will be stunted or too low to the ground. In areas with colder winters, cover bulb beds with pine needles, straw, leaf humus, or other mulch for winter protection. Remove mulch in the spring as bulbs begin to emerge.