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Fast Food Garden - Hamburger

Ingredients:
2 cups Camouflage Summer Squash 1 cup King Richard Leek
1 cup Sweet Seedless Tomato
4 teaspoons olive oil
4 teaspoons seasoned salt
1 cup ground turkey

Directions:
Grate the squash on the large openings of hand grater. Finely mince the leek in food processor, but do not liquefy.
In a large bowl, mix all ingredients.
Refrigerate for at least 4 hours or overnight.
Yields 4 regular size hamburgers. Recommendation: Shape this recipe in sliders’ size, since grilling them at this size will maximize the flavors.

PREP TIME: 20-40 MIN.

Read the next Article: Fast Food Garden - Hot Dog

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Gardening Tip of the Day

  • If you plan to store winter squash and pumpkins for later use, go easy on applying nitrogen where they grow. And don’t heap on an extra shovelful of manure in late summer to increase fruit size. Too much nitrogen in the soil can reduce storability up to 75 percent. Allow squash and pumpkins to remain on the vine until leaves brown and stems wither. Cut off the vine, dry the harvest in the shade for a couple of days and finally wipe the fruits with a solution of household bleach and water. A half-cup of bleach mixed with a gallon of water will kill fungal spores that cause rot on fruit rinds. Store in a cool, dark place until ready to use.