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Fast Food Garden - Hamburger

Ingredients:
2 cups Camouflage Summer Squash 1 cup King Richard Leek
1 cup Sweet Seedless Tomato
4 teaspoons olive oil
4 teaspoons seasoned salt
1 cup ground turkey

Directions:
Grate the squash on the large openings of hand grater. Finely mince the leek in food processor, but do not liquefy.
In a large bowl, mix all ingredients.
Refrigerate for at least 4 hours or overnight.
Yields 4 regular size hamburgers. Recommendation: Shape this recipe in sliders’ size, since grilling them at this size will maximize the flavors.

PREP TIME: 20-40 MIN.

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Gardening Tip of the Day

  • How can you tell when it is time to harvest the backyard apple, peach, pear and cherry trees? Time the picking to coincide with the fruit being fully ripe to yield its peak of flavor and nutrition. Here’s what to look for:
    - The fruit will look ripe. Its skin will be flush with color rather than the green shade it had while developing all summer.
    - The fruit will feel ripe. It will yield to a gentle squeeze indicating the flesh has softened somewhat.
    - It will also smell ripe becoming pleasantly fragrant, especially when the sun has warmed it.
    - The best indication that fruit is ready for picking is that it picks easily. Truly ripe fruit virtually falls into your hand when grasped. But harvest before it drops onto the ground and attracts bees.