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Fast Food Garden - Hamburger

2 cups Camouflage Summer Squash 1 cup King Richard Leek
1 cup Sweet Seedless Tomato
4 teaspoons olive oil
4 teaspoons seasoned salt
1 cup ground turkey

Grate the squash on the large openings of hand grater. Finely mince the leek in food processor, but do not liquefy.
In a large bowl, mix all ingredients.
Refrigerate for at least 4 hours or overnight.
Yields 4 regular size hamburgers. Recommendation: Shape this recipe in sliders’ size, since grilling them at this size will maximize the flavors.


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Gardening Tip of the Day

  • After raking leaves, dump them into the compost pile and keep the pile moderately moist and turned every week. Add any lawn clippings you may have and vegetable trimmings and coffee grounds. Before the ground freezes, spread a 2- to 3-inch layer of the leaf humus and any other composted organic matter on vegetable and flowerbeds and work into the soil. The leaf humus and compost will further decompose over the winter making your soil richer, better drained, and renewed for spring planting.