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Fast Food Garden - Hamburger

Ingredients:
2 cups Camouflage Summer Squash 1 cup King Richard Leek
1 cup Sweet Seedless Tomato
4 teaspoons olive oil
4 teaspoons seasoned salt
1 cup ground turkey

Directions:
Grate the squash on the large openings of hand grater. Finely mince the leek in food processor, but do not liquefy.
In a large bowl, mix all ingredients.
Refrigerate for at least 4 hours or overnight.
Yields 4 regular size hamburgers. Recommendation: Shape this recipe in sliders’ size, since grilling them at this size will maximize the flavors.

PREP TIME: 20-40 MIN.

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  • When planting spring-blooming bulbs in the fall, make sure not to plant them too shallow. If not planted at the depth stated on instructions, bulbs may freeze or emerge too soon in the spring before the roots have fully developed. Blooms will be stunted or too low to the ground. In areas with colder winters, cover bulb beds with pine needles, straw, leaf humus, or other mulch for winter protection. Remove mulch in the spring as bulbs begin to emerge.