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Fast Food Garden - Hamburger

2 cups Camouflage Summer Squash 1 cup King Richard Leek
1 cup Sweet Seedless Tomato
4 teaspoons olive oil
4 teaspoons seasoned salt
1 cup ground turkey

Grate the squash on the large openings of hand grater. Finely mince the leek in food processor, but do not liquefy.
In a large bowl, mix all ingredients.
Refrigerate for at least 4 hours or overnight.
Yields 4 regular size hamburgers. Recommendation: Shape this recipe in sliders’ size, since grilling them at this size will maximize the flavors.


Read the next Article: Fast Food Garden - Hot Dog

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