An early salad green with fast-growing dandelion leaves. Loose rosettes of deeply-cut, long, broad leaves grow upright to 10". Often used raw to add zip to salad and mesclun mixes, this gorgeous emerald green endive imparts a slightly bitter, asparagus-like flavor. Grow fast like lettuce in cool weather to avoid tough, very bitter leaves. Can be picked as baby leaves in 30 days, or later in 50 days. Certified Organic.
