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Chunky Corn Chowder Recipe

Corn and new potatoes make a hearty pairing in this soup.

Melt 2 tbsp butter and 2 tbsp oil in pot. Add 1 cup chopped onion, 1 bay leaf and 1 tsp fresh thyme leaves. Cook over low heat, stirring, about 5 minutes. Cut 6 medium new potatoes into chunks (about 4 cups); add to onion along with 4 cups water or stock. Cover and cook until potatoes are tender, about 30 minutes. Cut kernels off 6 ears of Miracle corn. Add to soup. Simmer until heated through and corn is tender (5 minutes). Season with salt and pepper to taste. Garnish with basil or chives.

Read the next Article: Zucchini Timbale Recipe

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Gardening Tip of the Day

  • Fall salad crops can be difficult to start because garden soil is often very warm when seeds need to be planted. To trick the internal mechanism that allows seeds to germinate in warm ground, freeze them for a week or two.
    Or start seeds indoors in flats where it’s cool, and transplant seedlings into the garden immediately after germination. Be sure to include winter or cold-hardy lettuce varieties when planting. They will take temperatures down into the 20s with little or no protection. ‘Little Caesar’, Buttercrunch’ lettuces, ‘Frizz E’endive and ‘Baby’s Leaf Hybrid’ spinach are good choices. When the thermometer dips below freezing, lay an old bed sheet or floating row cover directly over the lettuce, endive and spinach for protection.