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Chunky Corn Chowder Recipe

Corn and new potatoes make a hearty pairing in this soup.

Melt 2 tbsp butter and 2 tbsp oil in pot. Add 1 cup chopped onion, 1 bay leaf and 1 tsp fresh thyme leaves. Cook over low heat, stirring, about 5 minutes. Cut 6 medium new potatoes into chunks (about 4 cups); add to onion along with 4 cups water or stock. Cover and cook until potatoes are tender, about 30 minutes. Cut kernels off 6 ears of Miracle corn. Add to soup. Simmer until heated through and corn is tender (5 minutes). Season with salt and pepper to taste. Garnish with basil or chives.

Read the next Article: Zucchini Timbale Recipe

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Gardening Tip of the Day

  • Here's a way to ‘dry’ herbs from the garden that is quick and retains the color and flavor of the fresh herb.
    * Collect herbs and rinse in cool water and allow them to dry completely.
    * Layer a microwave safe container with paper towels.
    * Place a single layer of herbs on paper towels.
    Microwave on high for one to three minutes, checking every 60 seconds.
    Herbs are done when they are dry to the touch and still colorful. They may be stored in an airtight container for future use.