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Chunky Corn Chowder Recipe

Corn and new potatoes make a hearty pairing in this soup.

Melt 2 tbsp butter and 2 tbsp oil in pot. Add 1 cup chopped onion, 1 bay leaf and 1 tsp fresh thyme leaves. Cook over low heat, stirring, about 5 minutes. Cut 6 medium new potatoes into chunks (about 4 cups); add to onion along with 4 cups water or stock. Cover and cook until potatoes are tender, about 30 minutes. Cut kernels off 6 ears of Miracle corn. Add to soup. Simmer until heated through and corn is tender (5 minutes). Season with salt and pepper to taste. Garnish with basil or chives.

Read the next Article: Zucchini Timbale Recipe

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Gardening Tip of the Day

  • Gardeners may have trouble with clematis as transplants are often unable to tolerate the ravages of harsh spring weather. Plants arriving in early spring may not survive if developing shoots are frozen or dried by cold spring winds. If you've lost plants in the spring, try planting them in the fall. Simply plant spring-purchased clematis in six-inch pots and protect them from freezing weather and dry wind. Keep the plants potted through the summer, then set out in their permanent locations in late September. Next spring, the plants will bloom in all their glory!