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Chunky Corn Chowder Recipe

Corn and new potatoes make a hearty pairing in this soup.

Melt 2 tbsp butter and 2 tbsp oil in pot. Add 1 cup chopped onion, 1 bay leaf and 1 tsp fresh thyme leaves. Cook over low heat, stirring, about 5 minutes. Cut 6 medium new potatoes into chunks (about 4 cups); add to onion along with 4 cups water or stock. Cover and cook until potatoes are tender, about 30 minutes. Cut kernels off 6 ears of Miracle corn. Add to soup. Simmer until heated through and corn is tender (5 minutes). Season with salt and pepper to taste. Garnish with basil or chives.

Read the next Article: Zucchini Timbale Recipe

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Gardening Tip of the Day

  • Before planting this spring, think of what emotions and feelings you want the garden to project. While this may sound a bit New Age, colors in the garden can impact our feelings. Want to create a retreat where one can relax and unwind after a busy day? Use the cool shades of blue, delicate pinks, rose and lilac or creamy white.

    Need a jolt in the morning to get you moving? Try hot colors like bright orange, vivid reds and radiant yellows and purples to cheer you up and get you started for a great day.