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Chunky Corn Chowder Recipe

Corn and new potatoes make a hearty pairing in this soup.

Melt 2 tbsp butter and 2 tbsp oil in pot. Add 1 cup chopped onion, 1 bay leaf and 1 tsp fresh thyme leaves. Cook over low heat, stirring, about 5 minutes. Cut 6 medium new potatoes into chunks (about 4 cups); add to onion along with 4 cups water or stock. Cover and cook until potatoes are tender, about 30 minutes. Cut kernels off 6 ears of Miracle corn. Add to soup. Simmer until heated through and corn is tender (5 minutes). Season with salt and pepper to taste. Garnish with basil or chives.

Read the next Article: Zucchini Timbale Recipe

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Gardening Tip of the Day

  • It's a good idea to cut grass shorter in the fall than in the summer.
    Lowering the setting on your mower one or two notches, especially for the last mowing offers two major benefits:
    Shorter grass doesn't mat down during winter rains and snows. Matting can lead to disease and big problems come spring.
    A shorter lawn makes leaf cleanup much easier. On a windy day, many of the leaves may simply blow away!
    When you put the mower away at the end of the season, remember to reset its cutting height to a higher setting.