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Chunky Corn Chowder Recipe

Corn and new potatoes make a hearty pairing in this soup.

Melt 2 tbsp butter and 2 tbsp oil in pot. Add 1 cup chopped onion, 1 bay leaf and 1 tsp fresh thyme leaves. Cook over low heat, stirring, about 5 minutes. Cut 6 medium new potatoes into chunks (about 4 cups); add to onion along with 4 cups water or stock. Cover and cook until potatoes are tender, about 30 minutes. Cut kernels off 6 ears of Miracle corn. Add to soup. Simmer until heated through and corn is tender (5 minutes). Season with salt and pepper to taste. Garnish with basil or chives.

Read the next Article: Zucchini Timbale Recipe

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Gardening Tip of the Day

  • Old garden hoses can easily be converted into an irrigation system. As long as the female connection is intact, (garden centers sell replacements) the remainder can be used for trickle irrigation. Using an awl or small diameter drill of 1/16-inch diameter or less, poke or drill holes six to 12 inches apart along the hose. Tightly fold and wrap the other end and any large holes with duck tape.