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Chunky Corn Chowder Recipe

Corn and new potatoes make a hearty pairing in this soup.

Melt 2 tbsp butter and 2 tbsp oil in pot. Add 1 cup chopped onion, 1 bay leaf and 1 tsp fresh thyme leaves. Cook over low heat, stirring, about 5 minutes. Cut 6 medium new potatoes into chunks (about 4 cups); add to onion along with 4 cups water or stock. Cover and cook until potatoes are tender, about 30 minutes. Cut kernels off 6 ears of Miracle corn. Add to soup. Simmer until heated through and corn is tender (5 minutes). Season with salt and pepper to taste. Garnish with basil or chives.

Read the next Article: Zucchini Timbale Recipe

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Gardening Tip of the Day

  • To preserve extra grass seed for use next spring keep it dry. Tape opened boxes closed, slip them into plastic bags then seal tightly. Press the air from already opened plastic bags of seed, fold and seal the tops tightly. Store all seed in a cool, dry area such as a garage or basement. If mice are a problem, put sealed containers in metal cans with tight fitting lids.