CAN I GROW COLLARDS?
Collards prefer rich, well-drained soil in full sun. In spring sow seed directly in the garden
1/4 to 1/2 inch deep after danger of heavy frost.
Space the rows 30 inches apart. Thin seedlings to 6 to 8 inches apart.
You can also star the seeds indoors 4 to 6 weeks before transplanting.
The plants need 1 to 1-1/2 inches of water every week.
________________________________________
PLANT HISTORY
A close relative of cabbage and kale, collards form rosettes of leaves rather than heads. They
are rich in vitamins and minerals, and have a delicious, mild, cabbage like flavor. Collards
are easier to grow than cabbage, as they tolerate a wider range of temperatures and growing
conditions. They can withstand temperatures as low as 10 degrees F, but also grow well in hot
summer weather.
________________________________________
HARVEST TIPS
Harvest whole collard plants when they are 6 to 8 inches tall. Or, pick the bottom leaves as
you need them, and the inner buds will keep producing more foliage. Wait until after a light
frost to harvest in fall, as frost sweetens the flavor.
________________________________________
RECIPES & STORAGE
Enjoy collard greens steamed, sautéed, or boiled. They can be used to flavor soups or stews, or
cooked and served with ham and pork.
________________________________________
See all our collards
