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All About Collards

CAN I GROW COLLARDS?


Collards prefer rich, well-drained soil in full sun. In spring sow seed directly in the garden 1/4 to 1/2 inch deep after danger of heavy frost.
Space the rows 30 inches apart. Thin seedlings to 6 to 8 inches apart.
You can also star the seeds indoors 4 to 6 weeks before transplanting.
The plants need 1 to 1-1/2 inches of water every week.
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PLANT HISTORY


A close relative of cabbage and kale, collards form rosettes of leaves rather than heads. They are rich in vitamins and minerals, and have a delicious, mild, cabbage like flavor. Collards are easier to grow than cabbage, as they tolerate a wider range of temperatures and growing conditions. They can withstand temperatures as low as 10 degrees F, but also grow well in hot summer weather.
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HARVEST TIPS


Harvest whole collard plants when they are 6 to 8 inches tall. Or, pick the bottom leaves as you need them, and the inner buds will keep producing more foliage. Wait until after a light frost to harvest in fall, as frost sweetens the flavor.
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RECIPES & STORAGE


Enjoy collard greens steamed, sautéed, or boiled. They can be used to flavor soups or stews, or cooked and served with ham and pork.
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See all our collards

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Gardening Tip of the Day

  • Before a hard frost, carefully dig up summer-flowering bulbs such as cannas, dahlias, gladioli, caladiums, tuberous begonias, and tuberoses. Shake off soil, dry them thoroughly, label, and store in a well-ventilated, dry, cool (but not freezing), dark place over the winter. Bulbs can be planted outside in the spring when the weather warms.