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All About Collards

CAN I GROW COLLARDS?


Collards prefer rich, well-drained soil in full sun. In spring sow seed directly in the garden 1/4 to 1/2 inch deep after danger of heavy frost.
Space the rows 30 inches apart. Thin seedlings to 6 to 8 inches apart.
You can also star the seeds indoors 4 to 6 weeks before transplanting.
The plants need 1 to 1-1/2 inches of water every week.
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PLANT HISTORY


A close relative of cabbage and kale, collards form rosettes of leaves rather than heads. They are rich in vitamins and minerals, and have a delicious, mild, cabbage like flavor. Collards are easier to grow than cabbage, as they tolerate a wider range of temperatures and growing conditions. They can withstand temperatures as low as 10 degrees F, but also grow well in hot summer weather.
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HARVEST TIPS


Harvest whole collard plants when they are 6 to 8 inches tall. Or, pick the bottom leaves as you need them, and the inner buds will keep producing more foliage. Wait until after a light frost to harvest in fall, as frost sweetens the flavor.
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RECIPES & STORAGE


Enjoy collard greens steamed, sautéed, or boiled. They can be used to flavor soups or stews, or cooked and served with ham and pork.
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See all our collards

Read the next Article: All About Artichokes

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Gardening Tip of the Day

  • Of all the summer crops, with the possible exception of okra, eggplant is the most finicky when it comes to temperature. The plants simply refuse to tolerate cool weather. Plants set out too early grow slowly, can be stunted, and usually produce smaller yields. If you really want eggplant to thrive, don't be in a hurry to get them in the ground. Wait until about a month after your last spring frost, preferably until overnight temperatures stay in the 60s. Generally, the later you wait the better the production.