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Carrots with Cumquat Recipe

Ingredients:

2    cups Touchon carrots

1    cup fresh cumquat

2    small branches fresh rosemary

2    pats unsalted butter

1    cup orange juice

 

Method:

Slice carrots in thick chunks, cook them in water until almost tender. Strain. In a sauté pan put rosemary and butter, when rosemary releases its aroma, discard it. Slice cumquats in half and sauté them in the fragrant butter, add carrots and orange juice and cook until almost all juice is absorbed.

Read the next Article: Chunky Corn Chowder Recipe

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Gardening Tip of the Day

  • If your corn crop didn’t produce well last season it could be due to several of these common problems:
    * Seeds were planted too close together and became overcrowded.
    * Plants did not receive enough fertilizer. Corn is a heavy feeder and especially needs nitrogen for optimal development.
    * Crop was not adequately weeded or watered when weather was dry.
    * Weather was too cold before corn could mature. Try using a hybrid corn variety bred for shorter growing seasons.
    * Corn was poorly pollinated. To prevent poor pollination, plant corn in blocks instead of long rows.
    * Crop was not rotated or stalks were left in the garden over the winter. Rotate corn to a different place every year and remove old foliage to prevent disease and insect problems. Plant a cover crop to renew soil where corn was growing.