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Carrots with Cumquat Recipe

Ingredients:

2    cups Touchon carrots

1    cup fresh cumquat

2    small branches fresh rosemary

2    pats unsalted butter

1    cup orange juice

 

Method:

Slice carrots in thick chunks, cook them in water until almost tender. Strain. In a sauté pan put rosemary and butter, when rosemary releases its aroma, discard it. Slice cumquats in half and sauté them in the fragrant butter, add carrots and orange juice and cook until almost all juice is absorbed.

Read the next Article: Chunky Corn Chowder Recipe

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Gardening Tip of the Day

  • Washing large amounts of fall- and winter-harvested root crops like turnips, parsnips, rutabagas, leeks and carrots can be a messy chore, particularly if you try to do it in the kitchen sink. To quickly wash vegetables, place them in a plastic clothes basket and hose them down. The muddy water flows through the holes in the basket and you're left with clean produce.