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Carrots with Cumquat Recipe

Ingredients:

2    cups Touchon carrots

1    cup fresh cumquat

2    small branches fresh rosemary

2    pats unsalted butter

1    cup orange juice

 

Method:

Slice carrots in thick chunks, cook them in water until almost tender. Strain. In a sauté pan put rosemary and butter, when rosemary releases its aroma, discard it. Slice cumquats in half and sauté them in the fragrant butter, add carrots and orange juice and cook until almost all juice is absorbed.

Read the next Article: Chunky Corn Chowder Recipe

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Gardening Tip of the Day

  • Do nothing—well, almost nothing. While lawns may resent a smothering of leaves over winter, nearly every other place in the garden loves them. Rake the leaves over a perennial bed and around shrubs and trees.
    Perennials will especially find them comforting as the leaves' insulating qualities lessen chances of frost heaving the soil. Perennial roots may be shallow and heave up during frost and thaw cycles, leaving them vulnerable to drying winter winds.