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Carrots with Cumquat Recipe

Ingredients:

2    cups Touchon carrots

1    cup fresh cumquat

2    small branches fresh rosemary

2    pats unsalted butter

1    cup orange juice

 

Method:

Slice carrots in thick chunks, cook them in water until almost tender. Strain. In a sauté pan put rosemary and butter, when rosemary releases its aroma, discard it. Slice cumquats in half and sauté them in the fragrant butter, add carrots and orange juice and cook until almost all juice is absorbed.

Read the next Article: Chunky Corn Chowder Recipe

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Gardening Tip of the Day

  • Time to inspect window boxes, half barrels, hanging baskets, and other outdoor planters. Make repairs before setting out summer annuals. Check the fastenings on window boxes to be sure they are securely in place. Check the bottoms of all wooden containers for signs of rot. Nail loose metal bands around half-barrel planters to keep them in place. Prior to planting, refill containers with fresh soilless mix and mix in a little slow-acting granular fertilizer.