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Carrot & Apple Salad Recipe

Ingredients:

4    Big Top carrots

1        Granny Smith apples

1        cup Nasturtium petals

2        tablespoons best mayonnaise

juice and fine rind of one large orange

 

Method:

Peal carrots and apples and cut them in matchsticks shape, although not too thin.  Fold in all other ingredients.

Read the next Article: Summer Squash Combination Recipe

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Gardening Tip of the Day

  • Washing large amounts of fall- and winter-harvested root crops like turnips, parsnips, rutabagas, leeks and carrots can be a messy chore, particularly if you try to do it in the kitchen sink. To quickly wash vegetables, place them in a plastic clothes basket and hose them down. The muddy water flows through the holes in the basket and you're left with clean produce.