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Carrot & Apple Salad Recipe

Ingredients:

4    Big Top carrots

1        Granny Smith apples

1        cup Nasturtium petals

2        tablespoons best mayonnaise

juice and fine rind of one large orange

 

Method:

Peal carrots and apples and cut them in matchsticks shape, although not too thin.  Fold in all other ingredients.

Read the next Article: Summer Squash Combination Recipe

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Gardening Tip of the Day

  • Fall salad crops can be difficult to start because garden soil is often very warm when seeds need to be planted. To trick the internal mechanism that allows seeds to germinate in warm ground, freeze them for a week or two.
    Or start seeds indoors in flats where it’s cool, and transplant seedlings into the garden immediately after germination. Be sure to include winter or cold-hardy lettuce varieties when planting. They will take temperatures down into the 20s with little or no protection. ‘Little Caesar’, Buttercrunch’ lettuces, ‘Frizz E’endive and ‘Baby’s Leaf Hybrid’ spinach are good choices. When the thermometer dips below freezing, lay an old bed sheet or floating row cover directly over the lettuce, endive and spinach for protection.