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Carrot & Apple Salad Recipe

Ingredients:

4    Big Top carrots

1        Granny Smith apples

1        cup Nasturtium petals

2        tablespoons best mayonnaise

juice and fine rind of one large orange

 

Method:

Peal carrots and apples and cut them in matchsticks shape, although not too thin.  Fold in all other ingredients.

Read the next Article: Summer Squash Combination Recipe

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Gardening Tip of the Day

  • Both Italian and curly parsley are excellent sources of vitamin A and C. Richer in iron than any other green vegetable, parsley is appreciated by cooks for its ability to blend various flavors in soups, stews, sauces and salads. Either variety can be used fresh, dried or frozen. Flat-leafed Italian parsley has a better flavor for cooking, while curly parsley is commonly used dried in cooking and fresh as a garnish. Start from seed indoors or set out plants when all danger of frost has passed.