Bred especially for the home gardener, to give an early and extended harvest. Large headed, tight budded, blue-green center heads mature over a three-week period, not all at once. Good side shoots follow after center head is harvested. Ready to start picking about 55 days after plants are set or thinned in garden. GARDEN HINTS: For early start, sow seeds indoors about 6 weeks before outdoor planting time in a sunny area or under plant lights. Sow indoors in late winter or early spring for first crop and then again in summer for a fall crop. Grows best in cool weather and full sun.
A cool season crop. Sow broccoli seeds in average soil in early spring, or in midsummer for fall crop. In Deep South, Gulf and Pacific Coast areas, sow from fall to early spring. Start seeds indoors about 8 weeks before outdoor planting time. In rows 24" apart, sow seeds thinly and cover with 1/4" of fine soil. Keep evenly moist. Place containers in a south facing window or under grow lights until seedlings emerge. Seedlings emerge in 10-21 days. Provide seedlings plenty of light after they sprout - supplemental grow-lights can help if a sunny enough place indoors is difficult to provide.
How to Grow
When growing broccoli plants, thin to stand about 16" apart when seedlings are 1-2" high. Move plants to a sheltered location outdoors for one week before transplanting into the garden to "harden off." After the last heavy frost transplant hardened-off seedlings outdoors to an area with rich, well-drained soil, in full sun. Set them 1-2’ apart in rows 2’ apart.
Once planted out, floating row covers help keep pests at bay.
Pick broccoli when heads have tight, firm buds- about 50-60 days after transplant. Cut off central head along with 6" of stem so broccoli plants will produce smaller heads, which you can also harvest. Eat the heads raw or cooked.