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This beet is made for slicing!
A unique long and cylindrical beet gives 3 to 4 times more uniform slices than round beets. Sweet, dark red roots are 8" long, 1¾" across. GROWING HINTS: Baby beets make excellent eating, and harvesting them helps the remaining beets grow better. When planting, mix beet seeds with fast-sprouting radish seeds to mark the rows. Grows best in full sun.
Sow beet seeds in well-worked soil after danger of frost in spring. In frost free areas, sow in fall. Sow thinly in rows 12" apart and cover with 1/2" of fine soil. Firm lightly and keep evenly moist. Seedlings emerge in 14-21 days.
How to Grow
Thin to stand about 3" apart when seedlings are 1-2" tall.
Pick the greens when they are 4-6" long and the roots are less than 2" in diameter. Store fall-harvested beets at 33-35°F at 95% humidity. Cook beet greens like spinach and can or pickle the roots. Beet roots can also be grilled, baked or broiled.