Bean, Cherokee Trail of Tears
Shiny jet-black beans that are harvested fresh or dried.
Days To Maturity
After Last Frost
How to Sow
- Because cowpeas are members of the legume family of plants, they can benefit from an application of a soil inoculant designed for beans and peas, prior to planting. The inoculant will enable the plants to take nitrogen from the air to use as fertilizer, which can increase crop yield and quality.
- Sow in average soil in a sunny location after danger of frost and soil has warmed, from spring to early summer. Sow after the soil has warmed, as seeds may rot in cooler soils.
- Coat untreated seed with an inoculant.
- Sow in rows 24 inches apart. Sow seeds 3 inches apart and cover with 2 inches of fine soil. Firm lightly and water gently.
- Seedlings emerge in 10-14 days depending on soil and weather conditions.
- Keep sowing bean seeds every 2 weeks for a constant supply of beans.
- Thin gradually to stand 12 inches apart when seedlings are 1-2 inches high.
How to Grow
- In dry weather, keep soil well-watered. Plants need about 1 inch of rain per week during the growing season. Use a rain gauge to check to see if you need to add water. It’s best to water with a drip or trickle system that delivers water at low pressure at the soil level. If you water with overhead sprinklers, water early in the day so the foliage has time to dry off before evening, to minimize disease problems. Keep the soil moist but not saturated.
- Cultivate or mulch to keep weed-free, but do not work or handle plants when leaves are wet.
- Beans as companion plants: Planted closely in rows spaced around two feet, bush bean plants blend well with like-sized warm-season vegetables such as peppers, tomatoes and eggplants. Between towers of pole bean plants, planting vines like squash can help keep weeds down. Pole beans can help protect cool-season vegetables such as spinach and lettuces, as the weather warms.
Harvest and Preserving Tips
- For fresh use, pick pods as soon as well-filled out with peas
- For dried bean use, harvest in about 80 days
- To Dry Beans: Allow the beans to stay on the plants until they are partially dry. Then pull up the plants and hang them in a warm, dry place with good air circulation until the pods and seeds are thoroughly dry. Shell the beans and save the pods and plants for composting.
Days To Maturity85 daysFruit Size8 inchesSunFull SunSpread12-18 inchesHeight6-8 feetSow MethodDirect SowPlanting TimeSpring, SummerSow TimeAfter Last FrostThin12 inchesLife CycleAnnual
Bean, Cherokee Trail of Tears is rated out of 5 by 3.Rated 5 out of 5 by Karen4ks from Tasty, Healthy, and Easy! I have planted these beans 2 years running, and I see no reason why I won't continue to do so. The black beans love our hot weather here in Central Texas so long as they get consistent watering, which I have with my drip irrigation system running on a timer. You can even let them dry on the vine so you can harvest and shell at once.Date published: 2014-11-02Rated 5 out of 5 by Melbournegarden from Hopeful I fertilized before they needed it and I killed them. This round is growing beautifully and am looking forward to buckets and buckets of beans!!Date published: 2012-05-31Rated 5 out of 5 by lajems from Great Bean I had great luck growing these and have tons of beans to use in my soups. The dried beans are a beautiful shiny black, and the flowers and pods are very pretty too. I will grow these again this yearDate published: 2012-03-20